– Last Chance –
CEU Opportunities
Learn from other experts about the current research on avocado nutrition.
Some of these CEUs will be expiring soon. Tune in and learn while you still can.
Accredited Webinar: Cultivating Healthy Habits Across the Lifespan with Avocado: Two-Part Series
What’s Inside: It’s never too early or too late to emphasize the benefits of nutrition for reducing chronic disease risk. Establishing healthy habits at any life stage can lead to healthier futures and success could start with something as simple as fresh avocado. Discover the power of avocados in developing sustainable nutrition habits for your patients and clients to support well-being from infancy to adulthood.
Accredited Podcast Series: Cancer Risk Reduction: New Research on Fruits and Vegetables
What’s Inside: Guest Ginger Hultin, MS, RDN, CSO, joins Melissa Joy Dobbins, MS, RDN, CDCES on the Sound Bites® Podcast to discuss the relationship between lifestyle behaviors and cancer risk, highlight current research on diet and cancer risk reduction including new research related to avocado consumption and cancer, as well as strategies to help increase fruit and vegetable consumption and other habits that help to mitigate cancer risk.
Accredited Webinar: Food-First Approach to Cardiometabolic Health: Three-Part Webinar Series
What’s Inside: Learn about nutrition considerations for cardiometabolic health and gain tips for how to bring this information into practice with strategies and tools for patient care in this three-part webinar series.
Accredited Webinar: Fiber Meets Flavor: Unlocking The Avocado Advantage
What’s Inside: Fiber is crucial for the management of diabetes, yet most Americans fall short of the recommended intake. Melissa Joy Dobbins, MS, RDN, CDCES explores how avocados – a good source of fiber, creamy, and nutrient-dense – can be a powerful ally in promoting better blood glucose management and overall well-being.
Accredited Webinar: Embracing Cultura Y Satisfacción: Practical Nutrition Strategies for Hispanic and Latino Health
What’s Inside: Hispanic and Latino communities experience a disproportionate burden of lifestyle-related chronic diseases such as diabetes, obesity, and cardiovascular disease. Lily Correa, MPH, RDN connects the science to the kitchen highlighting culturally traditional foods such as avocados (or aguacates) which have nutrients that promote fullness and satisfaction and have been researched for their impact on diabetes and prediabetes risk, satiety, diet quality, body weight, glycemic response, and more.
