Grilled Chicken Flatbread with Avocado Yogurt and Chopped Salad

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Servings:

• Recipe serving size: 1 stacked pita or flatbread
• Number of servings: Adjust Reset

Ingredients:

• 1 ripe, fresh avocado, halved, pitted, peeled and diced
• 1 1/2 cups cucumber, peeled, seeded, diced
• 1/4 cup sweet onion, diced
• 1/2 tsp. salt, divided
• 2 Tbsp. plain 2% Greek yogurt
• 1 Tbsp. fresh lemon juice, divided
• 1/4 tsp. black pepper
• 1 cup grape tomatoes, halved
• 2 Tbsp. fresh dill, chopped
• 2 grilled chicken cutlets, sliced
• 4 whole wheat pitas or flatbreads

Instructions:

1. In a medium bowl combine cucumber, onion and 1/4 teaspoon of the salt. Let stand 20 minutes.
2. In a blender, combine half of the avocado, yogurt, 2 tablespoons of water, half of the lemon juice, pepper and remaining 1/4 teaspoon salt. Puree until smooth.
3. Drain cucumber mixture. Add tomatoes, dill, remaining lemon juice and remaining diced avocado and stir to combine.
4. Spread pitas with avocado puree. Top with chicken and cucumber mixture.

Notes & Tips: