The creamy spread on this vegan version of the popular Vietnamese sandwich brings the rich flavors together, while the pickled avocado and veggies provide the perfect crunch.
These avocado and citrus-y popsicles are the ultimate treat to help you cool off any day of the year.
This is a delicious, plant-forward breakfast with bold flavors and nutrients – and only requires one pan for preparation and cooking.
Make all of your pancakes at once instead of slaving over the stove. These pancakes are the ultimate weekday time-savers because they can be made the night before the busy morning rush. Don’t forget to top with fresh avocado and sliced banana.
These tasty baked avocado donuts are topped with a sweet glaze made with avocado and matcha powder.
Fresh avocado adds nutrients, good fats and a beautiful green to these delicious, fluffy, Belgium waffles. Add a stick and enjoy them on the go!
Firm avocados are prefect to pickle at home and keep as a staple in your fridge – to top your favorite sandwiches or enjoy on their own.
These baked egg rolls made with good fats from avocados are simple enough to throw together to wow your guests at your next gathering.
In this fun take on elote salad – Mexican corn on the cob – avocado replaces mayonnaise.