Nutritional Avocado Intervention Improves Physical Activity Measures in Hispanic/Latino Families: A Cluster Randomized Controlled Trial

Tara Shrout Allen MD MSc, Aubrey L. Doede PhD RN, Colin M.B. King MPH, Lorena S. Pacheco PhD MPH RDN, Gregory A. Talavera MD MPH, Julie O. Denenberg MA, Amelia S. Eastman DO, Michael H. Criqui MD MPH, Matthew A. Allison MD MPH

Study Overview

Published: Journal of Diabetes Mellitus
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Introduction:

Nutrition and physical activity (PA) are key components for the prevention of cardiovascular disease. There remains a paucity of trial data on the effect of specific nutritional interventions on PA and sedentary time. One question is how a common nutrient-dense food like avocado may impact PA and sedentary time in Hispanic/Latino families; a group that reports the lowest levels of PA.

Study Design:

6-month clustered randomized controlled trial.

Setting/Participants:

72 families (235 individuals) who identified as Hispanic/Latino were enrolled via the San Ysidro Health Center (San Diego, CA) between April 2017—June 2018.

Intervention:

After a 2-week run-in period, 35 families were randomized to the intervention arm (14 avocados/family/week) and 37 families were assigned to the control arm (3 avocados/family/week).

Main outcome measures:

Linear mixed-effects models were used to assess changes in PA (metabolic equivalent minutes per week, MET-mins/wk) between the groups during the 6-month trial. Secondary outcomes included: sedentary time (mins/wk), body mass index (BMI), systolic and diastolic blood pressure (BP).

Results:

An adherence goal of greater than 80% was achieved for both arms. Compared to the control group, total mean PA increased by 2,197 MET-mins/wk more in the intervention group (p<0.01), driven by between-group differences in moderate (p<0.01) versus vigorous (p=0.06) PA. After accounting for longitudinal repeated measures per participant and nested family effects, total adult PA remained significantly higher in the intervention versus control group (+1163 MET-mins/wk on average per participant) with a significant intervention interaction term (p<0.01). There were no significant changes in sedentary time, BMI, or BP.

Conclusions:

Higher allocation of avocados was associated with significantly higher PA and no adverse changes in BMI or BP, suggesting this nutritional intervention may have beneficial pleiotropic effects.

Trial Registration:

This clinical trial was registered under clinicaltrials.gov study identifier NCT02903433 before enrollment.

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