Take a homemade soup recipe from good to great with avocados.
Whether you’re making a cold avocado soup like avocado gazpacho for a hot summer day or a hot tortilla soup with avocado for a cold winter day, you can’t go wrong with fresh avocados.
Three simple ways to serve avocados in soups
Chilled avocado soups vs. hot soups with avocado
1. Almost everyone knows of creamy tomato bisque or creamy split pea soup but not many know about creamy avocado soup or hot tomato avocado soup.
Avocados have a subtle flavor that pairs well with stronger herbs and spices when used in hot or cold soups. View the heart-healthy creamy avocado tomato soup recipe.
2. Sweet or savory Gazpacho soup recipes traditionally consist of raw vegetables and are usually tomato-based. Why not try a variation of this using another delicious fruit - avocados.
Avocados are delightfully savory and refreshing in avocado gazpacho or other chilled avocado soups, especially when prepared on a hot summer evening. Try out our chilled avocado soup recipe today!
3. Avocados are a unique fruit in that they can be added to a variety of flavors from sweet to salty to savory. This makes them a perfect topping for just about any soup variety you enjoy.
They can give additional creamy texture and flavor as well as cool down stronger spices like cayenne in soups such as chicken tortilla, vegetable minestrone, gumbo, goulash, chowder or noodle soups. If you are looking for a great twist on chicken tortilla soup, try our tortilla and avocado soup recipe today.
