
About:
Jessica DeLuise, MHS, PA-C, CCMS is a Physician Assistant (PA) with a master’s degree in Health Science from Drexel University and a Certified Culinary Medicine Specialist through the American College of Culinary Medicine (ACCM) at Tulane University. Jessica currently serves as an advisory board chair for the ACCM. Jessica completed an exclusive American Academy of Physician Associates PA Foundation nutrition fellowship program in 2022.
Jessica is an Emmy Award-winning TV host and producer for “Eat Your Way to Wellness”, a food discovery and cooking show that aired on WPHL-TV Philadelphia and now airs across many streaming services.
She shares practical, family and budget-friendly, science-backed nutrition insights through “The Wellness Kitchenista” community on social media, at corporate events, and during media appearances worldwide. Jessica is a regular guest on QVC with an engaging on-camera presence and dynamic cooking demonstrations.
Jessica works in the medical space for an urgent care clinic and maintains a certification to teach CPR and Basic Life Support (BLS). She advocates for heart disease awareness and chronic disease prevention, and works closely with many organizations to improve food access. Jessica collaborates with the Pennsylvania Department of Agriculture to promote and educate about sustainable agriculture and support farmers.
Currently, Jessica is developing a new TV show, a prepared food line, and an educational cookbook series.
Favorite way to eat fresh avocados? The better question is how don’t I like to use them. Avocados have a mild, earthy flavor and unique ability to add creaminess and unctuousness to both savory and sweet recipes, while also adding fiber, unsaturated fats, antioxidants, minerals, and vitamins. Often, I will use mashed avocado and lemon juice in place of mayo for chicken or egg salad. I even like to add mashed avocado and pumpkin puree for moisture in place of oil in baked recipes. Recently, I began adding avocado to my ice cream base and it not only added creaminess but it was light and fluffy after mixing – it was divine!
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