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Cancer is a complex disease that is influenced by many factors including genetics, environment, and lifestyle behaviors.
According to the World Cancer Research Fund, emerging evidence suggests that people who eat very little or no fruits and vegetables are at the greatest risk for developing certain cancers.
In this episode, Ginger Hultin, MS, RDN, CSO and Melissa Joy Dobbins, MS, RDN, CDCES, host of the Sound Bites® Podcast explore the relationship between lifestyle behaviors and cancer risk, highlight current research on diet and cancer risk reduction including new research related to avocado consumption and cancer, as well as strategies to help increase fruit and vegetable consumption and other habits that help to mitigate cancer risk.
Spokespeople endorsed by Love One Today®
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