Learn about nutrition considerations for cardiometabolic health and gain tips for how to bring this information into practice with strategies and tools for patient care.
PART 1:
Personalized Food and Nutrition Strategies for Patient Care
In recognition of National Nutrition Month® and this year’s theme, Food Connects Us, we’ll discuss how to tailor nutrition interventions to cultural, socioeconomic, and personal preferences. Through the lens of cardiometabolic health and an engaging culinary demo, this webinar will explore strategies to support sustainable dietary behaviors including meal planning and goal setting, and practical ways to incorporate food-first counseling into time-constrained clinical practice.
PART 2:
Good Fats – Role in Cardiometabolic Health and Tips for Patient Care
Confused about dietary fat? The science on dietary fat has been building over the years and evidence suggests a beneficial role for unsaturated fats, like those found in avocados, nuts, seeds, oils, and seafood. Join us for a review of the latest scientific evidence and recommendations for unsaturated fats and get inspired with a culinary demo highlighting easy ways for patients to improve their dietary fat intake.
PART 3:
Fiber – Role in Cardiometabolic Health and Tips for Patient Care
Fiber is a powerhouse for cardiometabolic health, yet less than 10% of American adults are getting enough—a gap that has persisted for years. In this webinar, we’re unpacking the latest scientific evidence on the benefits of fiber and bringing it to life with a culinary demo featuring simple, delicious ways to boost fiber intake. From an easy avocado upgrade to other practical tips, you’ll walk away with actionable strategies to help patients bridge the fiber gap with nutrient-dense foods.
Access All Three Webinars Here
If you are an RD or NDTR:
In order to get your CEU certificate you will need to complete a short survey on the webinar.
Part 1 Survey & CEU Certificate Part 2 Survey & CEU Certificate Part 3 Survey & CEU Certificate
Thanks to the Nourish Program and the Michael & Susan Dell Center for Healthy Living at the UTHealth School of Public Health for co-hosting and providing CPEUs for this webinar series. In accordance with the Commission on Dietetic Registration’s CPEU Prior Approval Program, the Michael & Susan Dell Center for Healthy Living is pleased to offer 1 CPEU for each activity in this series to RDNs/NDTRs.
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