An easy-to-make spicy avocado aioli is the perfect accompaniment to roasted potatoes.
Snapper with Avocado Guasacaca Salsa
A Venezuelan-style salsa made with avocado, green bell peppers and red wine vinegar give this dish its zippy flavor.
Tropical Horchata Frappe
This fruit-packed, icy-cold version offers a twist on the traditional horchata.
Post Workout Smoothie by Cardiologist David Sabgir
A delicious no-added sugar smoothie, with tangy ginger and fresh avocado to help keep you satiated.
Dutch Avocado-Apple Crumble Pie
The flavors of Fall come to life in this rustic, melt-in-your-mouth dessert that is a healthier twist on a traditional Dutch Crumble Pie. Avocado is used in place of butter in both the crust and the crumble topping to add richness. And a nutrient-dense nut-based crust paired with a fruit-sweetened filling make this pie a delicious, nutritious and satisfying crowd-pleaser.
Pumpkin Enchiladas with Avocado Crema
These pumpkin enchiladas with avocado crema are a delicious and easy meal packed with fall flavor and extra nutrition! Simply made with a smokey pumpkin enchilada sauce, cool avocado crema and garnished with fresh cilantro, jalapeño and pumpkin seeds, they’re sure to be a weeknight meal you come back to again and again this season. Courtesy of Maggie Michalczyk, RDN from Once Upon a Pumpkin.
Pumpkin Chocolate Avocado Bread
This pumpkin chocolate avocado bread makes for a delicious fall treat that is a good source of fiber. Bake up this fun recipe and enjoy fall’s favorite flavors. Created by Maggie Michalczyk, RDN from Once Upon a Pumpkin.
Avocado Bruschetta with Pomegranate and Feta
This simple yet festive and colorful dish comes together in minutes and is a wonderful appetizer for your next gathering. The creaminess of avocado pairs beautifully with tart pomegranate, savory feta cheese and fresh herbs and is a true crowd-pleaser!
Fruit-Sweetened Avocado Pumpkin Pie
This festive pumpkin pie comes together easily and gives you all of the nostalgic homemade tastes of the holidays with only a fraction of the sugars found in traditional pumpkin pies. Entirely sweetened with fruit, and using creamy avocado in place of butter, this pie is packed with fiber and vitamins while also leaving your sweet tooth feeling satisfied!
