Recipe Description:
2010 Kick Off with Hass Avocados Recipe Contest – Runner-Up Winner
Recipe Courtesy of Valerie from Eleele, HI.
This recipe was submitted by an avocado fan and has not been tested by the Hass Avocado Board.
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Servings:
- Recipe serving size:
- Number of servings:
Ingredients:
- 2 ripe, fresh avocados, halved, pitted and peeled
- 4 oz. cream cheese
- 6 Tbsp. pineapple, finely chopped
- 1 tsp. lime juice
- 1 orange rind, finely grated
- 1/2 tsp. ground ginger
- 1/2 tsp. ground hot pepper
- 1 tsp. stevia
- 1 bread loaf
Instructions:
- Mash avocados & cream cheese. Mix in pineapple, lime juice, orange rind. Combine ginger, hot pepper, Stevia and add to avocado mixture. Stir until smooth. Refrigerate 2 hours.
- Trim bread crust. Frost one bread slice with avocado mixture. Sandwich second bread slice over frosted slice. Frost 1/2 top slice. Grasp frosted end of sandwich-rotate forward, tucking bread under until solid tube is formed.
- Fasten tube with toothpick, wrap and Freeze. Thaw 1 hr. Slice: Pinwheels!
Nutrition Facts
4 servings per recipe
Serving Size 1 serving (207mg)
| Amount Per Serving | ||
|---|---|---|
| Calories | ||
| % Daily Value* | ||
| Total Fat 24g | 30% | |
| Saturated Fat 7g | 35% | |
| Trans Fat 0g | - | |
| Polyunsaturated Fat 2g | - | |
| Monounsaturated Fat 10g | - | |
| Cholesterol 30mg | 10% | |
| Sodium 570mg | 25% | |
| Total Carbohydrate 47g | 17% | |
| Dietary Fiber 11g | 39% | |
| Total Sugars 11g | - | |
| Includes 0g Added Sugars | 0% | |
| Protein 13g | - | |
| Vitamin D 0mcg | 0% | |
| Calcium 339mg | 25% | |
| Iron 3mg | 15% | |
| Potassium 422mg | 8% | |
| Vitamin A 109mcg | 10% | |
| Vitamin C 10mg | 10% | |
| Vitamin E 2mg | 10% | |
| Vitamin K 17mcg | 15% | |
| Thiamin 0.07mg | 6% | |
| Riboflavin 0.14mg | 10% | |
| Niacin 2mg | 15% | |
| Vitamin B6 0.22mg | 15% | |
| Folate 64mcg DFE | 15% | |
| (64mcg folic acid) | - | |
| Vitamin B12 0.07mcg | 2% | |
| Pantothenic Acid 1mg | 25% | |
| Choline 19mg | 4% | |
| Phosphorus 70mg | 6% | |
| Magnesium 26mg | 6% | |
| Zinc 0.64mg | 6% | |
| Selenium 0.98mcg | 2% | |
| Copper 0.16mg | 20% | |
| Manganese 0.34mg | 15% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
