Dark Chocolate Avocado Pudding

Prep time:
10 minutes
Ready in:
10 minutes

Recipe Description:

“Serve with your favorite fresh berries (I recommend raspberries). Pudding will hold in the refrigerator (covered) for up to 2 days.” Recipe courtesy of Jen of Cedar Rapids, IA.
2013 Registered Dietitian Recipe Contest Entry. This recipe was submitted by an avocado fan and has not been tested by the Hass Avocado Board.

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Servings:

  • Recipe serving size:
  • Number of servings:

Ingredients:

  • 1 ripe, fresh avocado, halved, pitted and peeled
  • 1 tsp. vanilla extract
  • 3 Tbsp. dark cocoa powder
  • 1/4 cup unsweetened almond milk
  • zest of 1 orange
  • 1 Tbsp. sugar
  • pinch of salt

Instructions:

  1. In a food processor or blender, process avocado until completely smooth (no chunks).
  2. Add the remaining ingredients and process again until well combined.
Nutrition Facts

1 serving per recipe
Serving Size 1 serving (222g)

Amount Per Serving
Calories 420
% Daily Value*
Total Fat 28g 36%
Saturated Fat 7g 33%
Trans Fat 0g -
Polyunsaturated Fat 3g -
Monounsaturated Fat 17g -
Cholesterol 0mg 0%
Sodium 340mg 15%
Total Carbohydrate 56g 20%
Dietary Fiber 24g 86%
Total Sugars 16g -
Includes 14g Added Sugars 27%
Protein 11g -
Vitamin D 0mcg 0%
Calcium 130mg 10%
Iron 8mg 40%
Potassium 1872mg 40%
Vitamin A 13mcg 2%
Vitamin C 31mg 35%
Vitamin E 3mg 20%
Vitamin K 33mcg 25%
Thiamin 0.16mg 15%
Riboflavin 0.41mg 30%
Niacin 6mg 40%
Vitamin B6 0.46mg 25%
Folate 139mcg DFE 35%
    (0mcg folic acid) -
Vitamin B12 0mcg 0%
Pantothenic Acid 2mg 45%
Choline 26mg 4%
Phosphorus 390mg 30%
Magnesium 249mg 60%
Zinc 4mg 35%
Selenium 6mcg 10%
Copper 2mg 200%
Manganese 2mg 80%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.