Recipe Description:
Recipe Provided by Chef Richard Sandoval, Richard Sandoval Restaurants.
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Servings:
- Recipe serving size: 2/3 cup
- Number of servings:
Ingredients:
For the Egg and Bacon Guacamole
- 2 hard-boiled eggs, chopped
- 1/2 cup chipotle hollandaise sauce
- 4 strips of bacon, cooked to a crisp, diced
- 2 Tbsp. queso fresco, crumbled
- 1 Tbsp. cilantro, chopped
For the Guacamole
- 2 ripe, fresh avocados, halved, pitted and peeled
- 1 Serrano chile, minced
- 1 Tbsp. red onion, minced
- 1 Roma tomato, diced
- juice of 1/2 a lime
- salt and pepper (to taste)
Instructions:
- In a large bowl, mash the two avocados with a potato masher or fork until well mashed, but not puréed.
- Add in the tomatoes, red onion, Serrano chile and lime juice and fold in with a large spoon. Add salt and pepper to taste.
- Distribute the guacamole mixture in even amounts at the bottom of your service bowls and add an even layer of the hollandaise sauce.
- Top off with egg, bacon, queso fresco and cilantro in even amounts.
Nutrition Facts
4 servings per recipe
Serving Size 1 serving (184g)
| Amount Per Serving | ||
|---|---|---|
| Calories | 310 | |
| % Daily Value* | ||
| Total Fat 27g | 34% | |
| Saturated Fat 6g | 30% | |
| Trans Fat 0g | - | |
| Polyunsaturated Fat 2.5g | - | |
| Monounsaturated Fat 10g | - | |
| Cholesterol 180mg | 60% | |
| Sodium 630mg | 27% | |
| Total Carbohydrate 10g | 4% | |
| Dietary Fiber 6g | 20% | |
| Total Sugars 2g | - | |
| Includes 0g Added Sugars | 0% | |
| Protein 10g | - | |
| Vitamin D 0.60mcg | 4% | |
| Calcium 51mg | 4% | |
| Potassium 1mg | 6% | |
| Iron 541mg | 10% | |
| Vitamin A 70mcg | 8% | |
| Vitamin C 18mg | 20% | |
| Vitamin E 2mg | 15% | |
| Vitamin K 20mcg | 15% | |
| Thiamin 0.11mg | 8% | |
| Riboflavin 0.25mg | 20% | |
| Niacin 4mg | 25% | |
| Vitamin B6 0.31mg | 20% | |
| Folate 80mcg DFE | 20% | |
| (0mcg folic acid) | - | |
| Vitamin B12 0.38mcg | 15% | |
| Pantothenic Acid 2mg | 30% | |
| Choline 97mg | 20% | |
| Phosphorus 154mg | 10% | |
| Magnesium 33mg | 8% | |
| Zinc 1mg | 10% | |
| Selenium 14mcg | 25% | |
| Copper 0.20mg | 20% | |
| Manganese 0.16mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
