Recipe Description:
Left-overs never looked so good with this easy Latino-inspired recipe featuring avocado and traditional Mexican sandwich rolls.
Get Started
Servings:
- Recipe serving size: 1 torta
- Number of servings:
Ingredients:
- 2 ripe, fresh avocados, halved, pitted, peeled and sliced
- 1 1/2 Tbsp. canned salsa verde
- 1 tsp. hot pepper sauce
- 12 oz. oven roasted turkey breast, sliced
- 1/2 cup pickled red onions
- 8 lettuce leaves
- 12 tomato slices
- 2 Tbsp. Cotija cheese, crumbled
- 4 telera (Mexican-style soft sandwich rolls)
Instructions:
- Mash one avocado and combine with salsa and hot pepper sauce. Spread over the bottom halves of rolls.
- Layer turkey, onions, lettuce, tomatoes and cheese on bottom halves of rolls. Top with remaining avocado.
- Replace the bread top and press down firmly to compress ingredients.
- Wrap tightly and refrigerate until ready to serve. Cut in half just before serving.
Nutrition Facts
4 servings per recipe
Serving Size 1 serving (361g)
| Amount Per Serving | ||
|---|---|---|
| Calories | 440 | |
| % Daily Value* | ||
| Total Fat 17g | 21% | |
| Saturated Fat 3.5g | 17% | |
| Trans Fat 0g | - | |
| Polyunsaturated Fat 3g | - | |
| Monounsaturated Fat 9g | - | |
| Cholesterol 65mg | 21% | |
| Sodium 660mg | 29% | |
| Total Carbohydrate 42g | 15% | |
| Dietary Fiber 8g | 29% | |
| Total Sugars 4g | - | |
| Includes 0g Added Sugars | 0% | |
| Protein 34g | - | |
| Vitamin D 0mcg | 0% | |
| Calcium 140mg | 10% | |
| Iron 4mg | 20% | |
| Potassium 957mg | 20% | |
| Vitamin A 208mcg | 25% | |
| Vitamin C 22mg | 25% | |
| Vitamin E 2mg | 15% | |
| Vitamin K 78mcg | 60% | |
| Thiamin 0.42mg | 35% | |
| Riboflavin 0.52mg | 40% | |
| Niacin 21mg | 130% | |
| Vitamin B6 1mg | 60% | |
| Folate 184mcg DFE | 45% | |
| (46mcg folic acid) | - | |
| Vitamin B12 2mcg | 70% | |
| Pantothenic Acid 2mg | 45% | |
| Choline 95mg | 15% | |
| Phosphorus 374mg | 30% | |
| Magnesium 77mg | 20% | |
| Zinc 3mg | 25% | |
| Selenium 50mcg | 90% | |
| Copper 0.36mg | 40% | |
| Manganese 0.58mg | 25% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
