Recipe Description:
Give your traditional holiday au gratin potatoes recipe an added layer of creaminess by including fresh avocado! Your guests will love the extra flavor and change from the ordinary.
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Servings:
- Recipe serving size:
- Number of servings:
Ingredients:
- non-stick cooking spray (as needed)
- 2 cups fat-free, reduced sodium chicken broth
- 1 8 oz. package reduced-fat cream cheese, placed at room temperature, diced
- 1 4.9 oz. package Au Gratin Potato mix
- 1 green onion, thinly sliced
- 1 Tbsp. fresh thyme leaves, chopped
- 1 ripe, fresh avocado, halved, pitted, peeled and cut into 1/2-inch cubes
- 1 cup Jarlsberg cheese, grated, divided
Instructions:
- Do not follow package instructions.
- Prepare an 8 x 8 inch baking dish, pan or similar sized oval casserole dish with non-stick cooking spray.
- In a medium sauce pan, bring broth to a boil over medium-high heat. Remove from heat and stir in cream cheese and contents of Au Gratin Potato seasoning packet.
- Mix in dry potatoes, onion, thyme, avocado and 1/2 of the Jarlsberg cheese.
- Pour into baking dish, making sure that all potatoes are submerged in the liquid.
- Bake in 350 degrees F oven for 30 minutes.
- Sprinkle remaining cheese on top and bake an additional 15 minutes.
- Let stand 10 minutes before serving.
Recipe Videos:
Nutrition Facts
4 servings per recipe
Serving Size 1 serving (244g)
| Amount Per Serving | ||
|---|---|---|
| Calories | 240 | |
| % Daily Value* | ||
| Total Fat 13g | 17% | |
| Saturated Fat 5g | 26% | |
| Trans Fat 0g | - | |
| Polyunsaturated Fat 0.5g | - | |
| Monounsaturated Fat 3.5g | - | |
| Cholesterol 30mg | 10% | |
| Sodium 710mg | 31% | |
| Total Carbohydrate 12g | 4% | |
| Dietary Fiber 3g | 10% | |
| Total Sugars 3g | - | |
| Includes 0g Added Sugars | 0% | |
| Protein 17g | - | |
| Vitamin D 0mcg | 0% | |
| Calcium 560mg | 45% | |
| Iron 0.42mg | 2% | |
| Potassium 335mg | 8% | |
| Vitamin A 13mcg | 2% | |
| Vitamin C 6mg | 6% | |
| Vitamin E 0.78mg | 6% | |
| Vitamin K 13mcg | 10% | |
| Thiamin 0.03mg | 2% | |
| Riboflavin 0.07mg | 6% | |
| Niacin 1mg | 6% | |
| Vitamin B6 0.11mg | 6% | |
| Folate 34mcg DFE | 8% | |
| (0mcg folic acid) | - | |
| Vitamin B12 0mcg | 0% | |
| Pantothenic Acid 0.58mg | 10% | |
| Choline 5mg | 0% | |
| Phosphorus 44mg | 4% | |
| Magnesium 16mg | 4% | |
| Zinc 0.31mg | 2% | |
| Selenium 0.74mcg | 2% | |
| Copper 0.09mg | 10% | |
| Manganese 0.10mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
