Rose Bud Rolls

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Servings:

• Recipe serving size:
• Number of servings: Adjust Reset

Ingredients:

• 2 ripe, fresh avocados, halved, pitted, peeled and thinly sliced
• 1 ripe, fresh avocado, halved, pitted, peeled and diced
• 1 garlic clove, minced
• 2 egg yolks
• 2 tsp. Dijon mustard
• 1 tsp. fresh lemon juice
• 1/2 tsp. salt
• 1/4 tsp. ground black peppercorn
• 1/8 tsp. cayenne pepper
• 1/2 cup extra virgin olive oil
• 2 Tbsp. Rose petal jam
• 1 lb. maple roasted deli ham, thinly sliced
• 12 tomato basil tortilla wraps

Instructions:

1. First make your Avocado Aioli:
2. In a food processor combine garlic clove, egg yolks, mustard, fresh lemon juice, salt, pepper, and cayenne pepper and mix for about a minute. As it thickens pour in the olive oil, keeping the machine running for another 30 seconds. Now add the diced avocado and blend until it makes a creamy aioli sauce.
3. To assemble:
4. Place a tortilla down, spread avocado aioli on 75% of it (leaving room to roll it), place down 3 or more slices of ham, spread a light coating of rose jam on the ham then place a row of sliced avocado in the middle of the tortilla and roll it all up tightly. Now cut off the ends and discard (or snack on!) and cut the roll into 4-inch "rose buds" and repeat with the rest of your tortillas!