Recipe Description:
Change up your club sandwich! Replace classic turkey with grilled salmon and lemon herb mayonnaise for an innovative twist on a lunch menu staple.Created by Chef Steve Hofferth, Antico, Posto, Chicago, IL.
Recipe is designed for foodservice use and is not intended for consumer scaling of less than 12 servings.
Get Started
Servings:
- Recipe serving size:
- Number of servings:
Ingredients:
- 12 (4 oz.) salmon fillets, thinly sliced or lightly pounded
- salt and pepper (as needed)
- 24 (9 grain) bread slices
- lemon Chive Mayonnaise (recipe follows)
- 6 cups spring greens lettuce mix
- 24 tomato slices
- 3 ripe, fresh avocados, halved, pitted, peeled and quartered
- 24 bacon slices, cooked crisp
Lemon Chive Mayonnaise - Yield: 1 3/4 Cups, 12 servings
- 1 1/2 cups mayonnaise
- 2 1/4 tsp. fresh lemon zest, finely chopped
- 2 1/4 tsp. fresh lemon juice
- 1/3 cup fresh chives, chopped 1/8 in.
- 1/8 tsp. kosher salt
Instructions:
- Per order:
- Season the salmon with salt and pepper, then grill.
- Toast the 9 grain bread. Spread each piece with a heaping tablespoon of Lemon Chive Mayonnaise.
- Place 1/2 cup spring greens, 2 slices of tomato and 1/4 each sliced avocado on the base slice of bread.
- Top with grilled salmon, bacon and top slice of bread. Cut in half and serve.
- Lemon Chive Mayonnaise Preparation:
- In a small bowl mix together all ingredients. Refrigerate until needed.
Nutrition Facts
12 servings per recipe
Serving Size 1 serving (375g)
| Amount Per Serving | ||
|---|---|---|
| Calories | 770 | |
| % Daily Value* | ||
| Total Fat 46g | 59% | |
| Saturated Fat 9g | 46% | |
| Trans Fat 0g | - | |
| Polyunsaturated Fat 16g | - | |
| Monounsaturated Fat 17g | - | |
| Cholesterol 95mg | 32% | |
| Sodium 1010mg | 44% | |
| Total Carbohydrate 45g | 16% | |
| Dietary Fiber 10g | 34% | |
| Total Sugars 10g | - | |
| Includes 0g Added Sugars | 0% | |
| Protein 42g | - | |
| Vitamin D 0mcg | 0% | |
| Calcium 341mg | 25% | |
| Iron 3mg | 20% | |
| Potassium 930mg | 20% | |
| Vitamin A 97mcg | 10% | |
| Vitamin C 17mg | 20% | |
| Vitamin E 1mg | 8% | |
| Vitamin K 16mcg | 15% | |
| Thiamin 0.21mg | 15% | |
| Riboflavin 0.23mg | 15% | |
| Niacin 16mg | 100% | |
| Vitamin B6 0.95mg | 60% | |
| Folate 56mcg DFE | 15% | |
| (0mcg folic acid) | - | |
| Vitamin B12 3mcg | 130% | |
| Pantothenic Acid 2mg | 40% | |
| Choline 29mg | 6% | |
| Phosphorus 448mg | 35% | |
| Magnesium 58mg | 15% | |
| Zinc 1mg | 15% | |
| Selenium 24mcg | 45% | |
| Copper 0.19mg | 20% | |
| Manganese 0.15mg | 6% | |
| - | ||
| - | ||
| - | ||
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
