Spiced Banana Avocado Bread

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Servings:

• Recipe serving size:
• Number of servings: Adjust Reset

Ingredients:

• 1 ripe, fresh avocado, halved, pitted, peeled and quartered
• 2 very ripe bananas
• 1/4 cup canola oil
• 1 tsp. vanilla extract
• 1/4 cup plant-based milk
• 2 tsp. egg replacer
• 1/4 cup rolled oats
• 1 cup whole wheat pastry flour
• 1 tsp. baking powder
• 1 tsp. baking soda
• 1 tsp. ground cinnamon
• 1/2 tsp. ground allspice
• 1/2 tsp. ground nutmeg
• 1 Tbsp. ground flaxseed
• 1/4 cup walnuts, chopped

Instructions:

1. Preheat the oven to 350 degrees F.
2. Put the peeled avocado and bananas into a medium mixing bowl. Blend with an electric mixer or use a masher to make a smooth mixture.
3. Add the canola oil, vanilla, and plant-based milk and blend until smooth.
4. Add the egg replacer, oats, whole wheat pastry flour, baking powder, baking soda, cinnamon, allspice, nutmeg, flaxseed, and walnuts and blend until just smooth. Be careful not to overwork the batter.
5. Line a 9 x 5-inch loaf pan with aluminum foil and pour the batter into the pan. Bake for 1 hour and 20 minutes, until a toothpick inserted into the center comes out clean.
6. Allow to cool slightly then turn out onto a cooling rack. Cool completely. Store in an airtight container in the refrigerator for up to 1 week.