Recipe Description:
You won’t miss the seafood in this quick and easy recipe for a plant-based ceviche that is full of zesty flavors.
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Servings:
- Recipe serving size: 1/2 cup
- Number of servings:
Ingredients:
- 1 ripe, fresh avocado, halved, pitted, peeled and diced
- 1 cup cauliflower, diced
- 2 tomatoes, diced
- 1/3 cup red onion, finely diced
- 1 Tbsp. jalapeño pepper, minced
- 1 garlic clove, minced
- 1 Tbsp. fresh cilantro, chopped
- 1 Tbsp. lime juice
- 1/2 tsp. salt
- 1 Tbsp. olive oil
Instructions:
- In a large bowl, combine avocado, cauliflower, tomatoes, onion, jalapeño, garlic, cilantro, lime juice, salt and olive oil.
- Transfer to a serving bowl. Serve with homemade pita chips.
Notes & Tips:
Serving Suggestion: Serve as an appetizer or side dish.
Nutrition Facts
4 servings per recipe
Serving Size 1 serving (144g)
| Amount Per Serving | ||
|---|---|---|
| Calories | 110 | |
| % Daily Value* | ||
| Total Fat 9g | 12% | |
| Saturated Fat 1.5g | 7% | |
| Trans Fat 0g | - | |
| Polyunsaturated Fat 1g | - | |
| Monounsaturated Fat 6g | - | |
| Cholesterol 0mg | 0% | |
| Sodium 310mg | 13% | |
| Total Carbohydrate 8g | 3% | |
| Dietary Fiber 4g | 14% | |
| Total Sugars 3g | - | |
| Includes 0g Added Sugars | 0% | |
| Protein 2g | - | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
