What’s Inside: This guide is designed to help you best counsel your patients using the latest nutrition recommendations for prenatal and infant/toddler health and to give them the confidence and knowledge to make healthier food choices for mom and baby.
What’s Inside: Investigated the relationship between avocado intake and cardiovascular health: a meta-analysis. Published in American Journal of Clinical Nutrition.
What’s Inside: A health professional’s guide to improving consumer confidence in dietary fat.
What’s Inside: A guide on fresh avocado selection, ripening, prepping, storing and a few nutritional facts about healthy avocados
A Healthy Approach to Dietary Fats: Understanding the Science and Taking Action to Reduce Consumer Confusion
What’s Inside: A significant body of research supports the unique health benefits of dietary patterns and foods that contain plant and marine sources of unsaturated fats. Nutrition Journal 2017
Avocado consumption increases macular pigment density in older adults: a randomized controlled trial
What’s Inside: Investigated whether consuming one fresh avocado per day could improve cognition and macular pigment density. A randomized controlled trial on 40 healthy adults, 50+ years of age.
What’s Inside: A new publication, The Role of Avocados in Complementary and Transitional Feeding, funded by the Hass Avocado Board (HAB) and published in Nutrients,1 reports that the avocado, with its smooth texture, neutral flavor and nutrient-rich profile, appears to be one of the most ideal fruits—and possibly foods—for complementary and transitional feeding.
What’s Inside: What Should Baby’s First Food Be? Spoiler. It’s an Avocado. Avocados are a sugar-free healthy choice that contribute good fats to a toddler’s diet.
What’s Inside: Ideas to help you promote healthy eating with avocados twelve months of the year, including: Social Media Posts, Recipes, Announcements and Research.