As type 2 diabetes rates continue to rise, and new medications reshape the treatment landscape, nutrition remains foundational to risk reduction and management.
Join the Culinary Nutrition Collaborative for a webinar on the science of avocados and type 2 diabetes, including several studies published within the past five years. Explore the body of evidence on avocados in relation to type 2 diabetes risk, blood sugar management, and cardiometabolic health broadly, while also examining the roles of fiber and unsaturated fats, two key nutrients found in avocados. The latest science is paired with seasonal recipes and practical culinary strategies to translate the evidence into satisfying meals that can support those living with or at risk for type 2 diabetes.
If you are an RD or NDTR, in order to get your CEU certificate, you will need to complete a short survey on the webinar.
IMPORTANT: When you complete the survey, there will be a link to the CEU certificate for you to download.
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