Appetite regulation, satiety, and satisfaction are fundamental concepts that influence food choices, sustainable eating patterns, and cardiometabolic health.
Understanding how these factors shape eating behaviors can help empower individuals seeking practical nutrition strategies that support long-term behavior change and overall well-being in this jointly provided webinar series with Great Valley Publishing Company. In Part 1, Wendy Bazilian, DrPH, MA, RDN, and Sabrina Falquier, MD, CCMS, DipABLM, explore the science of satiety and satisfaction while their focus in Part 2 shifts on translating the concepts of satiety and satisfaction into practical, patient-centered strategies that support sustainable behavior change.
Part 1:
The Science of Satiety and Satisfaction: Key Concepts and Implications for Cardiometabolic Health
Part 2:
Bringing Satiety and Satisfaction to the Plate: Practical Strategies for Cardiometabolic Care and Behavior Change
Accreditation: This activity has been planned and implemented in accordance with the accreditation requirements and policies of the Accreditation Council for Continuing Medical Education (ACCME) through the joint providership of Great Valley Publishing Company and Avocados – Love One Today. Great Valley Publishing Company is accredited by the ACCME to provide continuing medical education for physicians.
This activity will also award credit for dietetics (CDR CPEU).
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