Fiber sits at the intersection of today’s most pressing health concerns, but it remains one of the most under-consumed nutrients. How can we elevate fiber from recommendation to routine?
Join the Culinary Nutrition Collaborative for a webinar examining key updates in fiber research and explore how avocados – a good source of fiber, creamy, and nutrient-dense – can be a powerful ally in promoting fiber intake. Blending science with culinary application, you’ll walk away with practical strategies and recipe ideas designed to help increase fiber intake in ways that feel satisfying, realistic, and repeatable.
If you are an RD or NDTR, in order to get your CEU certificate, you will need to complete a short survey on the webinar.
IMPORTANT: When you complete the survey, there will be a link to the CEU certificate for you to download.
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