Research on Avocados and Belly Fat

Research on Avocados and Belly Fat

FREE FACT SHEET

Research on Avocados and Belly Fat

Science suggests a role for avocados in weight management.

Better weight management can include healthy eating patterns that incorporate more fruits, vegetables, and unsaturated fats. Avocados contribute 6 grams of unsaturated fats.

This fact sheet reviews research conducted to understand better the relationship between eating avocado and weight management. Also included are tips you can give your clients on how avocados can be help manage their weight.

How to Raise a Healthy Eater Podcast By Liz’s Healthy Table

Podcast By Liz’s Healthy Table

How to Raise a Healthy Eater

    

Dishing Up Nutritional Tips At Liz’s Healthy Table

Get expert tips on how to raise healthy eaters including strategies on how to stock your kitchen as children progress from starting solids to school age and how to reduce the amount of added sugar in your family’s diet.

Host Liz Weiss, MS, RDN shares why she is a firm believer that when families make the healthy choice the easy choice, they set a good example and help to build a foundation for life-long healthy eating. Download and get the scoop plus new recipes for no-sugar-added recipes including Soft and Chewy Avocado, Apple, Banana and Oatmeal Cookies and an Avocado and Mango Smoothie.

LISTEN NOW

A Guide to Mindful Munching: Snack Hacks with Fresh Avocados

FREE FACT SHEET

A Guide to Mindful Snacking

Mindful snacking isn’t about restriction; it’s about snacking with intention and attention to which nutrients fuel your body the most.

This free fact sheet offer you tips for how to liven up snacking routines, nutrition facts on fresh avocados, the latest research on weight loss and recipe ideas that you can share with your clients or patients.

Podcast Series: “Make Every Bite Count” for Mom, Infant and Toddler

Podcast Series:

    “Make Every Bite Count” for Mom, Infant and Toddler

    

Learn about the 2020-2025 Dietary Guidelines, Life Stage Nutrition and Avocados

Delve into the 2020-2025 Dietary Guidelines for Americans through the lens of maternal, infant and toddler nutrition with Melissa Joy Dobbins, MS, RDN, CDE, host of the Sound Bites® Podcast and guest Erin Palinski-Wade, RD, CDE, LDN, CPT.

Listen in as the conversation expands to include practical tips for clients as well as a review published in the journal Nutrients that suggests that the avocado, with its smooth texture, neutral flavor and nutrient-dense profile, shows promise as one of the most ideal fruits for complementary and transitional feeding.

Continuing Education Unit (CEU) for this episode is no longer available.


LISTEN NOW

>Erin Palinski-Wade, RD, CDE, LDN, CPT
Erin Palinski-Wade

Learn more about Erin Palinski-Wade

Keep Learning

Join thousands of health professionals like you, and don’t miss out on exclusive resources available to help you and your clients love fresh avocados even more. Get the latest nutrition research, educational materials, recipes, and more! Straight to your inbox every week.

Energy Intake, Abdominal Obesity, Appetite & Satiety, and Weight Management

FREE FACT SHEET

Weight management and diabetes benefits of eating avocados

Research supported by the Avocado Nutrition Center suggests the weight management or diabetes benefits of eating an avocado.

Can avocados reduce abdominal obesity? How does eating avocados affect satiety and meal satisfaction? Do people who eat avocados weigh less than those who don’t?

Get the answers to these questions and more with this review of avocado research.

Includes snack ideas for your clients!

Podcast Series: Gut Health, Dietary Fiber & Avocados

Podcast Series:

    Gut Health, Dietary Fiber & Avocados

    

Learn About Avocados and Gut Health

Get up to speed on the most current research on avocados and the gut microbiome with help from Melissa Joy Dobbins, MS, RDN, CDE, host of the Sound Bites® Podcast and guest Marisa Moore, MBA, RDN. Listen as they delve into dietary fiber, its role in supporting a healthy gut and some simple tips to help clients incorporate more into their diet.

The research studied the changes in gut bacteria and metabolite levels in both an avocado-excluded as well as a daily avocado-included diet, in 163 overweight or obese adults – specifically, a 12-week randomized controlled trial published in the Journal of Nutrition (August 2020).

Continuing Education Unit (CEU) for this episode is no longer available.


LISTEN NOW

Avocado Goodness Expert,
Marisa Moore, MBA, RDN

Marisa Moore

Learn more about Marisa Moore

Keep Learning

Join thousands of health professionals like you, and don’t miss out on exclusive resources available to help you and your clients love fresh avocados even more. Get the latest nutrition research, educational materials, recipes, and more! Straight to your inbox every week.

ADDITIONAL RESOURCES THAT MAKE IT EASIER TO TURN RESEARCH INTO ACTION

Nutritious Family Meals Made Easy With Fresh Avocados

Nutritious Family Meals Made Easy With Fresh Avocados

FREE FACT SHEET

Nutritious Family Meals Made Easy with Fresh Avocados

Level up nutrition and flavor with fresh avocado.

This fact sheet provides helpful tips on how to incorporate foods from all food groups into your everyday meals and snacks to help manage weight.

It includes a delicious recipe for heart-healthy slow cooker avocado lime chicken soup.

Meaningful Steps Towards Heart Health

Meaningful Steps Towards Heart Health

FREE FACT SHEET

Meaningful Steps Towards Heart Health

Help your clients or patients feel empowered with a plan that includes physical activity and nutrition.

Starting a new physical activity or eating plan may be hard sometimes. This fact sheet will help you recommend heart healthy habits that are enjoyable and sustainable.

Healthy Swaps for the Heart

FREE COOKBOOK

Healthy Swaps for the Heart Cookbook

Easily swap good fats for bad fats.

This Exclusive Cookbook helps you understand how and why to swap good fats for bad fats. Use the recipe makeovers to get inspiration for healthy habits that limit saturated fats and reduce bad cholesterol levels without sacrificing taste and satisfaction.