Avocado Berry Blender Muffins

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Diet & Health: , , , ,

Prep time:
5 minutes
Cook time:
20 minutes
Ready in:
25 minutes

Recipe Description:

All you need is a blender and muffin tin for a whole batch of these fruity and fiber-filled muffins – a perfect grab-and-go breakfast, baked with love and avocado goodness!

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Servings:

  • Recipe serving size: 1 muffin
  • Number of servings:

Ingredients:

  • 2 cups rolled oats
  • 2 large eggs
  • 1/2 ripe, fresh avocado, halved, pitted and peeled
  • 1 ripe banana
  • 1/2 cup applesauce
  • 1/4 cup maple syrup
  • 1 tsp. baking powder
  • 1/2 tsp. baking soda
  • 1/4 tsp. salt
  • 1 tsp. vanilla extract
  • 1 cup blueberries or berry of choice, fresh or frozen

Instructions:

  1. Preheat oven to 400F. Spray a 12-cup muffin tin or line and lightly grease liners.
  2. Add all ingredients except berries to a blender. Blend until combined, scraping down the sides as needed until batter is smooth.
  3. Divide batter into muffin cups and top with berries. Bake for 15-18 minutes or until a toothpick inserted comes out clean. Transfer to cooling rack and let cool completely before serving.

Notes & Tips:

Letting the kids top the muffins with berries is a fun way to get them involved.
Nutrition Facts

12 servings per recipe
Serving Size 1 serving (71g)

Amount Per Serving
Calories 120
% Daily Value*
Total Fat 3g 4%
Saturated Fat 0.5g 3%
Trans Fat 0g -
Polyunsaturated Fat 0.5g -
Monounsaturated Fat 1.5g -
Cholesterol 30mg 10%
Sodium 160mg 7%
Total Carbohydrate 20g 7%
Dietary Fiber 3g 11%
Total Sugars 8g -
Includes 4g Added Sugars 8%
Protein 3g 6%
Vitamin D 0.2mcg 0%
Calcium 40mg 4%
Iron 0.9mg 6%
Potassium 180mg 4%
Vitamin A 20mcg 2%
Vitamin C 3mg 4%
Vitamin E 0.4mg 2%
Vitamin K 5mcg 4%
Thiamin 0.1mg 8%
Riboflavin 0.2mg 15%
Niacin 0.5mg 2%
Vitamin B6 0.1mg 6%
Folate 20mcg DFE 4%
Vitamin B12 0.1mcg 4%
Pantothenic Acid 0.5mg 10%
Phosphorus 90mg 8%
Magnesium 30mg 6%
Zinc 0.8mg 8%
Selenium 7mcg 10%
Copper 0.1mg 10%
Manganese 0.8mg 35%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.