Avocado Mango Summer Rolls with Spicy Peanut Dipping Sauce

Get Started

Servings:

• Recipe serving size: 1 roll
• Number of servings: Adjust Reset

Ingredients:

• 2 medium fresh avocados (halved, pitted, peeled, and thinly sliced)
• 2 red bell peppers (thinly sliced)
• 2 mangos (peeled and thinly sliced)
• 8 oz. fresh basil leaves
• 12 spring roll wrappers

• Spicy Peanut Dipping Sauce

• 1/3 cup peanut butter
• 1 Tbsp. seasoned rice vinegar
• 3 Tbsp. low-sodium soy sauce (or use tamari if keeping this recipe gluten-free)
• 1/2 tsp. toasted sesame oil
• 1/4 tsp. cayenne pepper
• 1 clove garlic (minced)
• 3-4 Tbsp. water

Instructions:

1. For the Avocado Mango Summer Rolls:

2. Fill a large bowl with warm water. Submerge one spring roll wrapper in warm water for about 15 seconds until it is pliable and then lay the softened wrapper on a clean surface.
3. Place 2 slices each of avocado, bell pepper and mango into the center of the wrapper. Top with 1-2 basil leaves and fold the bottom of the wrapper over the filling. Fold the sides in and continue rolling and tucking the wrapper to form a summer roll.
4. Repeat with the remaining filling for all spring roll wrappers. If not serving immediately, place in an air-tight container and store in the refrigerator to chill until ready to serve.

1. For the Spicy Peanut Dipping Sauce:

2. In a small bowl, whisk together peanut butter, rice vinegar, soy sauce (or tamari), sesame oil, cayenne pepper, and garlic to form a paste. Then whisk in water 1 Tbsp. at a time until desired consistency is reached.

Recipe Videos: