Avocado Taco Pizza

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Servings:

• Recipe serving size: 1 slice
• Number of servings: Adjust Reset

Ingredients:

• Non-stick cooking spray
• 1 lb homemade or store-bought pizza dough, at room temperature
• 2 Tbsp vegetable oil (divided)
• 1/2 lb ground turkey
• 1 Tbsp taco seasoning, reduced-sodium
• 1/4 cup water
• 1 16 oz can refried beans
• 1 cup cheddar cheese, shredded
• 1 cup fresh green lettuce, shredded
• 1 ripe, fresh avocado, halved, pitted, peeled and diced
• 3 Tbsp taco sauce
• 1 batch Avocado Ranch Dressing (see make ahead recipe below)

• Avocado Ranch Dressing

• 1/2 ripe, fresh avocado, halved, pitted and peeled
• 1/3 cup ranch salad dressing
• 2 Tbsp water

Instructions:

1. Preheat oven to 425° F.
2. Stretch dough by hand or sprinkle with flour and roll into a ¼” thick circle. Place dough on a large baking sheet or pizza pan, evenly coated with cooking spray.
3. Heat 1 Tbsp of oil in a large skillet over medium heat. Add in ground turkey. Break into crumbles and brown.
4. Add in taco seasoning mix and water. Add more water as needed. Cook until turkey is cooked through or until it reaches 165 ° F.
5. Spread dough with beans (leaving a ½” border), followed by cooked ground turkey and top with shredded cheddar cheese.
6. Brush the edges of dough with remaining 1 Tbsp of oil.
7. Bake for 10-12 min, or until cheese is melted and crust edges are golden.
8. Remove pizza from oven and top with shredded lettuce and avocado.
9. Drizzle with taco sauce and Avocado Ranch Dressing. Cut each pizza into 8 slices.

1. Avocado Ranch Dressing:

2. In a blender or food processor, puree all ingredients. Refrigerate until ready to use.