Avocado Waffle Pops with Avocado Glaze

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Servings:

• Recipe serving size: 1 waffle pop
• Number of servings: Adjust Reset

Ingredients:

• Waffles:

• 2 eggs
• 1 cup all-purpose flour
• 1 cup whole wheat flour
• 1 ¾ cups non-fat milk
• ½ ripe, fresh avocado, halved, pitted, peeled and mashed
• 2 Tbsp. granulated sugar
• 4 tsp. baking powder
• 1 tsp. kosher salt
• 1 tsp. vanilla extract
• Wooden sticks

• Avocado Glaze:

• ½ cup confectioners' sugar
• 1 Tbsp. ripe, fresh avocado, halved, pitted, peeled and mashed
• 1 Tbsp. warm non-fat milk

Instructions:

1. Waffles:

2. Preheat Belgium waffle iron.
3. Whisk eggs in a large bowl until fluffy.
4. Add flours, milk, avocado, sugar, baking powder, kosher salt and vanilla, and whisk until smooth.
5. Spray waffle iron with no-stick cooking spray.
6. Pour waffle batter onto waffle iron and cook according to manufacturer’s directions until golden.
7. Cool slightly; separate into quarters and insert wooden sticks.

1. Avocado Glaze:

2. In small bowl, whisk confectioners' sugar, avocado and warm milk until smooth. Drizzle over waffle pops.