Grilled Summer Veggie Flatbread

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Servings:

• Recipe serving size: Half of one flatbread
• Number of servings: Adjust Reset

Ingredients:

• For Grilling

• 4 premade naan flatbreads
• 2 bell peppers (any color), cut in half and seeded
• 2 medium zucchini, ends removed and cut lengthwise into 1-inch thick strips
• 1 large red onion, cut into quarters
• 1 ripe and slightly firm, fresh avocado, halved, pitted, peeled and cut into quarters
• 2 Tbsp. olive oil
• Salt and pepper to taste

• For the Avocado Spread

• 1 ripe, fresh avocado, halved, pitted and peeled
• 1/4 cup nonfat greek yogurt
• 2 Tbsp. lemon juice (approximately juice of one lemon)
• 1/2 tsp. salt
• 1/2 tsp. garlic powder
• 1/4 cup fresh cilantro leaves, chopped (plus additional for garnish)
• Freshly ground pepper to taste

Instructions:

1. Preheat grill to medium heat (approximately 350ºF)

1. Prepare Avocado Spread

2. While grill is heating, make the avocado spread by adding all ingredients to a high-speed blender and blend on high until well-incorpoated, scraping down the sides as necessary. Place spread in a bowl, cover and put in the refrigerator to chill while you grill your veggies.

1. Grill the Veggies and Naan Flatbreads

2. Place all raw prepped veggies on a large cutting board and drizzle with olive oil, salt and pepper to coat. Place veggies directly on the preheated grill and allow to cook for 15 minutes, turning every 5 minutes or so until grill marks appear and they are cooked through. Once cooked, place the veggies back on the cutting board to rest while you toast the naan flatbreads.
3. Place the naan flatbreads directly on grill and toast for approximately 2 minutes per side until grill marks appear. Remove and allow to slightly cool.
4. Chop all of the rested grilled veggies into 1-inch cubes and place in a large serving bowl, gently mix together.

1. Compile the Flatbreads

2. Place all 4 toasted flatbreads on a clean surface, dividing the Avocado Spread evenly amongst them and topping each with ¼ of the grilled veggie mixture. Garnish with chopped fresh cilantro and serve immediately.

Notes & Tips: