Oven Roasted Salmon with Avocado Citrus Salsa

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Servings:

• Recipe serving size: 1 salmon fillet with 1/4 of prepared salsa recipe
• Number of servings: Adjust Reset

Ingredients:

• 1 ripe, fresh avocado, halved, pitted, peeled and diced
• 3 Tbsp. fresh lime juice
• 1 ripe navel orange, peeled, diced
• 1/2 cup seedless cucumber, diced
• 1/4 cup scallions, finely diced
• 1 jalapeño pepper, seeded, finely diced
• 2 Tbsp. fresh cilantro, chopped
• 1/2 tsp. salt, divided
• 2 lb. skinless salmon fillet, cut into 6 portions

Instructions:

1. In a medium bowl combine avocado, lime juice, orange, cucumber, onion, jalapeno, cilantro and 1/4 teaspoon of the salt, set aside.
2. Heat broiler.
3. Season salmon with remaining 1/4 teaspoon salt.
4. Arrange fillets on a lightly greased foil-lined rimmed baking sheet.
5. Broil salmon 4 inches from heat source until cooked through, 8 to 10 minutes.
6. To serve, place fillets on a platter and top with salsa.
7. For Salmon Cakes with Avocado Cream Sauce, put aside 2 cooked salmon fillets.