Salmon Cakes with Avocado Cream Sauce

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Servings:

• Recipe serving size: 1 salmon cake
• Number of servings: Adjust Reset

Ingredients:

• 1 ripe, fresh avocado, halved, pitted, peeled and chopped
• 2 cooked salmon fillets from Oven Roasted Salmon with Avocado Citrus Salsa
• 1 (14-ounce) can sliced new potatoes, drained
• 1/3 cup red bell pepper, finely chopped
• 3 Tbsp. scallions, chopped, divided
• 1 egg, lightly beaten
• 1 tsp. Old Bay® seasoning
• 2 Tbsp. vegetable oil
• 2 Tbsp. cilantro, chopped
• 1 Tbsp. lime juice
• 1/4 tsp. salt
• 1/8 tsp. pepper

Instructions:

1. Put salmon fillets in a medium bowl and mash with a fork, breaking into small flakes.
2. Finely chop potatoes and add to bowl.
3. Add bell pepper, 2 tablespoons of the scallions, egg and Old Bay® seasoning, stir until mixture comes together.
4. Form mixture into 4 patties.
5. In a large nonstick skillet, heat oil over medium heat. Fry cakes, gently turning once, until crispy and cooked through.
6. In a food processor, puree avocado, cilantro, lime juice, remaining scallion, salt and pepper until smooth.
7. Serve salmon cakes with Avocado Cream Sauce and prepared salad.