Recipe Description:
Served in martini glasses, this zesty shrimp and avocado cocktail is easy and elegant.
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Servings:
- Recipe serving size:
- Number of servings:
Ingredients:
- 2 lb. shrimp, peeled, deveined and cooked
- 1 Tbsp. crushed garlic
- 1 cup red onion, finely chopped
- 1/4 cup fresh cilantro, chopped, plus additional for garnish
- 1 1/2 cups tomato and clam juice cocktail
- 1/4 cup ketchup
- 1/4 cup fresh lime juice
- 1 tsp. hot pepper sauce (or to taste)
- salt and pepper (to taste)
- 2 ripe, fresh avocados, halved, pitted, and peeled, plus additional for garnish
Instructions:
- Place the shrimp in a large bowl. Stir garlic, red onion, and cilantro.
- Mix in tomato and clam juice cocktail, ketchup, lime juice, and hot pepper sauce. Season with salt and pepper.
- Gently fold in avocado.
- Cover, and refrigerate 2 to 3 hours. Serve in martini glasses and garnish with cilantro leaves and more avocado slices if desired.
- Serve with tostadas, corn chips, or crackers.
Notes & Tips:
Serve with tostadas, corn chips, or crackers.
Nutrition Facts
6 servings per recipe
Serving Size 1 serving (303g)
| Amount Per Serving | ||
|---|---|---|
| Calories | 310 | |
| % Daily Value* | ||
| Total Fat 10g | 13% | |
| Saturated Fat 2g | 9% | |
| Trans Fat 0g | - | |
| Polyunsaturated Fat 2g | - | |
| Monounsaturated Fat 5g | - | |
| Cholesterol 320mg | 106% | |
| Sodium 1750mg | 76% | |
| Total Carbohydrate 19g | 7% | |
| Dietary Fiber 4g | 14% | |
| Total Sugars 6g | - | |
| Includes 2g Added Sugars | 4% | |
| Protein 36g | - | |
| Vitamin D 0mcg | 0% | |
| Calcium 158mg | 10% | |
| Iron 0.97mg | 6% | |
| Potassium 632mg | 15% | |
| Vitamin A 149mcg | 15% | |
| Vitamin C 13mg | 15% | |
| Vitamin E 5mg | 30% | |
| Vitamin K 14mcg | 10% | |
| Thiamin 0.11mg | 10% | |
| Riboflavin 0.13mg | 10% | |
| Niacin 12mg | 80% | |
| Vitamin B6 0.59mg | 35% | |
| Folate 88mcg DFE | 20% | |
| (0mcg folic acid) | - | |
| Vitamin B12 3mcg | 110% | |
| Pantothenic Acid 2mg | 30% | |
| Choline 215mg | 40% | |
| Phosphorus 507mg | 40% | |
| Magnesium 78mg | 20% | |
| Zinc 3mg | 25% | |
| Selenium 76mcg | 140% | |
| Copper 0.53mg | 60% | |
| Manganese 0.22mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
