Simple Avocado Salad with Lime Vinaigrette

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Servings:

• Recipe serving size: 1 1/2 cups
• Number of servings: Adjust Reset

Ingredients:

• 1 cup canned black beans, low sodium
• 1 cup Cherry tomatoes, halved
• 1 cup canned garbanzo beans, low sodium
• 1 cup canned yellow corn, no sodium
• 1 cucumber, diced
• 1 small red onion (or half of 1 large red onion), thinly sliced
• 2 ripe, fresh avocados, halved, pitted, peeled and diced
• 1/4 cup lime vinaigrette (see recipe below)
• 2 cups mixed greens
• 1/4 cup shelled sunflower seedes

• Lime Vinaigrette

• 3 limes, juiced
• 1 garlic clove, minced
• 1 Tbsp. Shallot, minced
• 1/4 cup extra virgin olive oil
• Salt and pepper to taste

Instructions:

1. Instructions for the Lime Vinaigrette

2. Whisk all ingredients together in a bowl, season to taste with salt and pepper. Set aside.

1. Instructions for the Salad

2. In a medium-sized bowl, mix the black beans, cherry tomatoes, garbanzo beans, corn, cucumber and red onion. Add ¾ of the lime vinaigrette and stir to combine. Gently fold in the diced avocado. Set aside.
3. Place mixed greens in a medium-sized bowl, drizzle with remaining ¼ of the lime vinaigrette and gently toss to coat.
4. Divide the veggie salad mixture evenly onto 4 plates. Top each with ½ cup mixed greens. Garnish with sunflower seeds and enjoy!

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