Tropical Whole Grain Mini Muffins

Get Started

Servings:

• Recipe serving size:
• Number of servings: Adjust Reset

Ingredients:

• 1 cup all-purpose flour
• 1 cup whole wheat flour
• 1/2 cup brown sugar + 2 tbsp
• 1 tsp. baking powder
• 1/4 tsp. salt
• 1 egg
• 1/2 cup plain low-fat yogurt
• 1/4 cup canola oil
• 2 bananas, very ripe
• 1 ripe, fresh avocado, halved, pitted, peeled and mashed
• 1/2 cup fresh pineapple chunks, finely diced
• 1 cup shredded coconut, divided
• Non-stick cooking spray

Instructions:

1. Preheat oven to 350 degrees F. Lightly coat 24-count mini muffin tin with cooking spray.
2. Whisk together all-purpose flour, whole wheat flour, baking powder, and salt.
3. With an electric mixer, beat bananas and avocado with 1/2 cup brown sugar, yogurt, oil and egg. Add dry ingredients, mixing on low until combined. Stir in pineapple and 1/2 cup shredded coconut.
4. Divide batter among 24 mini muffin cups. Sprinkle with mixture of 2 tablespoons brown sugar and coconut. Bake until golden-brown and center of a muffin resists light pressure, 16 to 20 minutes. Cool on a wire rack.