Recipe Description:
This Antipasti Kabobs Appetizer recipe is an Italian-inspired starter that is a great accompaniment to summertime gatherings and grilling events. It’s easy to make and requires no cooking. Keep these ingredients on hand so you can put this simple kabob dish together at a moment’s notice.
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Servings:
- Recipe serving size:
- Number of servings:
Ingredients:
- 16 (6-in.) wooden skewers
- 10 oz. salami
- 2 ripe, fresh avocados, halved, pitted and peeled
- 16 grape or cherry tomatoes
- 1 (8-oz.) package fresh mini Mozzarella cheese balls
- 16 Kalamata olives, pitted
- olive oil spray or balsamic vinaigrette dressing mist
- italian herbs (optional)
Instructions:
- Cut the salami into cubes or wedges about 1-inch wide. There should be enough for one cube per skewer.
- Cut each avocado half into 12 chunks.
- Thread each skewer with a piece of avocado, followed by one grape tomato, a Mozzarella cheese ball, another piece of avocado, one piece of salami, an olive, and a final piece of avocado.
- Place skewers on a serving tray and mist lightly with the olive oil or balsamic vinaigrette dressing.
- Sprinkle with chopped Italian herbs if desired, and serve.
Notes & Tips:
Serve two kebabs crossed on a bed of greens for a pretty salad presentation.
Nutrition Facts
8 servings per recipe
Serving Size 1 serving (141g)
| Amount Per Serving | ||
|---|---|---|
| Calories | 250 | |
| % Daily Value* | ||
| Total Fat 22g | 28% | |
| Saturated Fat 8g | 42% | |
| Trans Fat 0g | - | |
| Polyunsaturated Fat 1g | - | |
| Monounsaturated Fat 9g | - | |
| Cholesterol 50mg | 16% | |
| Sodium 580mg | 25% | |
| Total Carbohydrate 5g | 2% | |
| Dietary Fiber 3g | 10% | |
| Total Sugars 2g | - | |
| Includes 0g Added Sugars | 0% | |
| Protein 10g | - | |
| Vitamin D 0.43mcg | 2% | |
| Calcium 10mg | 0% | |
| Iron 1mg | 6% | |
| Potassium 319mg | 6% | |
| Vitamin A 15mcg | 2% | |
| Vitamin C 8mg | 8% | |
| Vitamin E 1mg | 6% | |
| Vitamin K 11mcg | 8% | |
| Thiamin 0.07mg | 6% | |
| Riboflavin 0.12mg | 10% | |
| Niacin 3mg | 20% | |
| Vitamin B6 0.19mg | 10% | |
| Folate 36mcg DFE | 8% | |
| (0mcg folic acid) | - | |
| Vitamin B12 1mcg | 45% | |
| Pantothenic Acid 0.88mg | 20% | |
| Choline 28mg | 6% | |
| Phosphorus 99mg | 8% | |
| Magnesium 19mg | 4% | |
| Zinc 0.92mg | 8% | |
| Selenium 5mcg | 10% | |
| Copper 0.16mg | 15% | |
| Manganese 0.10mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
