Avocado and Cottage Cheese Breakfast Bowl

Created by: Deborah Murphy MS, RDN

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Diet & Health: , , , , , ,

Prep time:
8 Minutes
Cook time:
7 Minutes
Ready in:
15 Minutes

Recipe Description:

Treat your gut right by starting your morning with this cottage cheese breakfast bowl topped with colorful chopped veggies, avocado, dill, and a runny hard-boiled egg. It’s a protein-rich breakfast that also provides plenty of gut-friendly fiber and antioxidants.

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Servings:

  • Recipe serving size: 1 bowl
  • Number of servings:

Ingredients:

  • 1 large egg
  • 1/2 cup cottage cheese
  • 1/4 cup cucumbers, chopped
  • 1/4 cup halved cherry tomatoes
  • 1/2 ripe, fresh avocado, halved, pitted, peeled and sliced
  • 1/4 cup orange bell pepper, chopped
  • 1 Tbsp. fresh dill, chopped
  • 1 tsp. everything bagel seasoning

Instructions:

  1. Add water to a small saucepan and bring to a simmer. Use a spoon to gently lower your egg into the saucepan. Allow to simmer for 7 minutes. Transfer to a bowl with ice water to chill for 2-3 minutes and then peel.
  2. To a serving bowl, add the cottage cheese, cucumber, cherry tomatoes, avocado, bell pepper, dill, everything bagel seasoning, and the hard-boiled egg.

Notes & Tips:

- Have you run out of eggs or have an egg allergy? You can omit the egg and top your bowl with ¼ cup cooked chickpeas.

- Serve with whole wheat toast to round out the meal.

Recipe Videos:

YouTube video
Nutrition Facts

1 serving per recipe
Serving Size 1 bowl (372g)

Amount Per Serving
Calories 330
% Daily Value*
Total Fat 21g 27%
Saturated Fat 4.5g 23%
Trans Fat 0g -
Polyunsaturated Fat 3g -
Monounsaturated Fat 12g -
Cholesterol 190mg 63%
Sodium 860mg 37%
Total Carbohydrate 17g 6%
Dietary Fiber 8g 29%
Total Sugars 7g -
Includes 0g Added Sugars 0%
Protein 23g -
Vitamin D 1.0mcg 6%
Calcium 120mg 10%
Iron 2.0mg 10%
Potassium 870mg 20%
Vitamin A 590mcg 70%
Vitamin C 64mg 70%
Vitamin E 3.4mg 25%
Vitamin K 31mcg 25%
Thiamin 0.15mg 15%
Riboflavin 0.60mg 45%
Niacin 2.6mg 15%
Vitamin B6 0.57mg 35%
Folate 145mcg DFE 35%
Vitamin B12 1.16mcg 50%
Pantothenic Acid 2.6mg 50%
Choline 190mg 35%
Phosphorus 330mg 25%
Magnesium 55mg 15%
Zinc 1.9mg 20%
Selenium 26mcg 45%
Copper 0.30mg 35%
Manganese 0.25mg 10%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.