Recipe Description:
Mini burgers or slider burgers make an excellent starter or small plate appetizer for outdoor BBQs or gridiron tailgating events. This simple mini burger recipe combines avocado, bacon, blue and cheddar cheeses, red onion and arugula in one yummy avocado burger.
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Servings:
- Recipe serving size:
- Number of servings:
Ingredients:
- 2 lb. course ground chuck
- 8 potato dinner rolls
- salt and pepper
- 1 ripe, fresh avocado, halved, pitted, peeled and thinly sliced
- 4 oz. arugula
- 4 oz. cheddar
- 4 oz. Blue cheese
- 2 red onions, sliced, caramelized
- thick cut bacon, cooked
Instructions:
- Form meat into flat patties. Season patties generously with salt and pepper.
- Grill until desired doneness
- remove from grill and let rest. Toast rolls on the grill or in the toaster oven.
- Place cooked patties on bun and top with avocado slices, cheeses, caramelized onions and arugula.
Nutrition Facts
8 servings per recipe
Serving Size 1 serving (242g)
| Amount Per Serving | ||
|---|---|---|
| Calories | 430 | |
| % Daily Value* | ||
| Total Fat 21g | 27% | |
| Saturated Fat 10g | 48% | |
| Trans Fat 0g | - | |
| Polyunsaturated Fat 2g | - | |
| Monounsaturated Fat 9g | - | |
| Cholesterol 115mg | 38% | |
| Sodium 580mg | 25% | |
| Total Carbohydrate 24g | 9% | |
| Dietary Fiber 3g | 9% | |
| Total Sugars 2g | - | |
| Includes 0g Added Sugars | 0% | |
| Protein 37g | - | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
