Avocado Bruschetta with Pomegranate and Feta

Get Started

Servings:

• Recipe serving size: 2 toasts
• Number of servings: Adjust Reset

Ingredients:

• 1 french baguette
• Spray oil (preferably spray avocado oil)
• 2 ripe, fresh avocados, havled, pitted and peeled
• Juice of 1 lime
• 1/2 tsp. onion powder
• 1/2 tsp. garlic powder
• 1 tsp. dried oregano, crushed
• Salt & pepper to taste (optional)
• 1/2 cup fresh pomegranate arils
• 1/3 cup crumbled fat-free feta cheese
• 3-4 Tbsp. fresh rosemary leaves, for garnish

Instructions:

1. Make the Toasts

2. Preheat oven to 400ºF and line a baking sheet with parchment paper.
3. Slice the baguette on the bias into 24 ½-inch thick pieces. Place the pieces on the parchment-lined baking sheet and lightly spray both sides of the bread with oil. Bake in the 400º oven for 6-8 minutes, turning once until golden. Remove from oven and place toasts on a serving platter.

1. Make the Avocado Topping

2. While the toasts are cooking, combine the avocado, lime juice, onion powder, garlic powder, oregano, and salt & pepper (if using) in a medium mixing bowl and roughly mash with a fork until combined.

1. Compile the Bruschetta

2. Top each toast with approximately 2 tsp of avocado mixture, then sprinkle the pomegranate arils and crumbled feta evenly over the top of all the toasts. Garnish each with a few fresh rosemary leaves and serve.

Recipe Videos: