Recipe Description:
This twist on a traditional chimichurri sauce has all the garlicy, herb-filled flavors you’d expect with an unexpected delicious creamy avocado texture that pairs beautifully as a condiment with grilled meats, vegetables, or even tacos!
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Servings:
- Recipe serving size: 2 Tbsp.
- Number of servings:
Ingredients:
- 1 ripe, fresh avocado, halved, pitted and peeled
- 1/4 cup cilantro leaves, packed
- 1/4 cup Italian parsley leaves, packed
- 2-3 garlic cloves (1 tsp.), minced
- 2 Tbsp. red wine vinegar
- 2 Tbsp. olive oil
- Juice of 1 lime
- 3 Tbsp. water
- Salt and pepper to taste
Instructions:
- Place all ingredients in the bowl of a small food processor or blender. Blend until creamy. Season to taste with salt and pepper.
Notes & Tips:
It pairs beautifully with grilled meat, such as skirt steak or chicken, for a delicious main course at your next summer BBQ. It is also an excellent condiment for tacos.
Nutrition Facts
					8 servings per recipe
					Serving Size 1 serving (42g)
		
| Amount Per Serving | ||
|---|---|---|
| Calories | 70 | |
| % Daily Value* | ||
| Total Fat 7g | 9% | |
| Saturated Fat 1g | 5% | |
| Trans Fat 0g | - | |
| Polyunsaturated Fat | - | |
| Monounsaturated Fat | - | |
| Cholesterol 0mg | 0% | |
| Sodium 40mg | 2% | |
| Total Carbohydrate 3g | 1% | |
| Dietary Fiber 2g | 7% | |
| Total Sugars 0g | - | |
| Includes 0g Added Sugars | 0% | |
| Protein 1g | - | |
| Vitamin D 0mcg | 0% | |
| Calcium 10mg | 0% | |
| Iron 0.3mg | 2% | |
| Potassium 140mg | 4% | |
| Vitamin A 70mcg | 8% | |
| Vitamin C 6mg | 6% | |
| Vitamin E 1.0mg | 6% | |
| Vitamin K 40mcg | 35% | |
| Thiamin 0.08mg | 2% | |
| Riboflavin 0.04mg | 4% | |
| Niacin 0.5mg | 2% | |
| Vitamin B6 0.08mg | 4% | |
| Folate 25mcg DFE | 6% | |
| Vitamin B12 0mcg | 0% | |
| Pantothenic Acid 0.4mg | 8% | |
| Choline 0mg | 0% | |
| Phosphorus 20mg | 0% | |
| Magnesium 10mg | 2% | |
| Zinc 0.2mg | 2% | |
| Selenium 0mcg | 0% | |
| Copper 0.06mg | 6% | |
| Manganese 0.06mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

 
							


