Avocado Egg Rolls with Creamy Avocado Dipping Sauce

Get Started

Servings:

• Recipe serving size: 1 egg roll
• Number of servings: Adjust Reset

Ingredients:

• Egg Rolls:

• 1 ripe, fresh avocado, halved, pitted, peeled and diced
• 1 plum tomato, chopped (about ½ cup)
• 2 Tbsp. red onion, chopped
• 2 Tbsp. cilantro, chopped
• 1/4 tsp. kosher salt
• 8 egg roll wrappers
• 1 Tbsp. olive oil

• Dipping Sauce:

• 1 cup cilantro leaves
• 1/3 cup olive oil
• 1/2 ripe, fresh avocado, halved, pitted, peeled and mashed
• 2 Tbsp. lime juice
• 1 Tbsp. jalapeño, minced
• 1 clove garlic
• ½-inch piece fresh ginger, peeled
• ¼ tsp. kosher salt

Instructions:

1. Egg Roll:

2. Preheat oven to 400F. Brush sheet pan with olive oil.
3. Combine avocado, tomato, onion, chopped cilantro and ¼ tsp. kosher salt.
4. Place filling diagonally on wrapper; Fold bottom corner up and over filling; Fold in both sides; Wet top corner with water and roll wrap up to seal; Arrange, seam side down, on prepared baking sheet.
5. Lightly brush egg rolls with 1 Tbsp. olive oil; Bake 12-14 minutes or until golden and crispy.

1. Dipping Sauce:

2. Combine cilantro leaves, olive oil, avocado, lime juice, jalapeño, garlic, ginger and ¼ tsp. kosher salt in blender and puree until combined; Serve with egg rolls.