Recipe Description:
Mix this delicious avocado pesto into your favorite cooked pasta or use as a sandwich spread. Create this delicious spread using 2 cups of Kale Avocado Salad with Roasted Carrots.
2 Meals in 1 Recipe: Use the Kale Avocado Salad to create this recipe
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Servings:
- Recipe serving size: 1/6 prepared pesto recipe
- Number of servings:
Ingredients:
- 2 cups Kale Avocado Salad with Roasted Carrots
- 1 ripe, fresh avocado, halved, pitted, peeled and diced
- 1/2 cup basil leaves
- 1/3 cup Parmesan cheese, grated
- 1 garlic clove
- 1/2 tsp. salt
- 1 cup hot water
Instructions:
- In a food processor, place Kale Avocado Salad with Roasted Carrots, fresh avocado, basil, Parmesan cheese, garlic, lemon juice and salt
- puree until smooth.
- Add hot water 1/4 of a cup at a time, until desired thickness.
Notes & Tips:
Mix into your favorite cooked pasta use as a sandwich spread.
Nutrition Facts
4 servings per recipe
Serving Size 1 serving (106g)
| Amount Per Serving | ||
|---|---|---|
| Calories | 280 | |
| % Daily Value* | ||
| Total Fat 21g | 27% | |
| Saturated Fat 9g | 44% | |
| Trans Fat 0g | - | |
| Polyunsaturated Fat 1.5g | - | |
| Monounsaturated Fat 6g | - | |
| Cholesterol 25mg | 8% | |
| Sodium 640mg | 28% | |
| Total Carbohydrate 10g | 4% | |
| Dietary Fiber 5g | 17% | |
| Total Sugars 2g | - | |
| Includes 0g Added Sugars | 0% | |
| Protein 15g | - | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
