Avocado, Shrimp, Spinach and Mango Salad

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Servings:

• Recipe serving size:
• Number of servings: Adjust Reset

Ingredients:

• 1 lb. medium shrimp, deveined, peeled, cooked
• 2 fresh avocado, halved, pitted, peeled, sliced and divided
• 1/4 cup salsa verde, homemade or store-bought
• 2 Tbsp. water
• 2 Tbsp. fresh lime juice
• 1 Tbsp. honey
• 1/4 tsp. ground cayenne pepper
• 1 medium-sized cucumber, peeled, seeded, diced
• 1 mango, peeled, seeded, diced
• 1 medium-sized sweet pepper, seeded, diced
• 1/2 cup cilantro leaves, chopped
• salt and fresh ground pepper (to taste)
• 1 (10 oz.) bag of baby spinach leaves

Instructions:

1. Place one half of one avocado, water, salsa verde, lime juice and honey in a blender.
2. With the blender on puree setting, blend until smooth.
3. In a large bowl, combine the shrimp, cucumber, mango, red pepper and cilantro.
4. Divide spinach and remaining avocado onto six plates, top with shrimp mixture and drizzle with dressing.