Recipe Description:
Create these delicious Shrimp Tacos by using ingredients from the Avocado Grain Bowl.
2 Meals in 1 Recipe: Use the Avocado Grain Bowl to make these Shrimp Tacos.
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Servings:
- Recipe serving size: 1 taco
- Number of servings:
Ingredients:
- 1 cup avocado salad from Avocado Grain Bowl
- 1 ripe, fresh avocado, halved, pitted, peeled and diced
- 8 (6-inch) corn tortillas
- 1 1/3 cup black beans
- 24 shrimp
- 1/4 cup cilantro, chopped
Instructions:
- Heat oven to 350 degrees F.
- Make avocado salad. If already made, drain.
- Add fresh avocado, mix and set aside.
- Wrap tortillas in foil. Bake for about 10 minutes or until hot.
- In a small microwavable bowl, heat the beans until warm and mash with a potato masher.
- To serve, spread each warmed tortilla with 2 tablespoons mashed beans, top with 3 shrimp and 1/2 cup avocado salad.
- Sprinkle with chopped cilantro.
Nutrition Facts
8 servings per recipe
Serving Size 1 serving (172g)
| Amount Per Serving | ||
|---|---|---|
| Calories | 230 | |
| % Daily Value* | ||
| Total Fat 6g | 8% | |
| Saturated Fat 1g | 5% | |
| Trans Fat 0g | - | |
| Polyunsaturated Fat 1g | - | |
| Monounsaturated Fat 3g | - | |
| Cholesterol 120mg | 40% | |
| Sodium 670mg | 29% | |
| Total Carbohydrate 25g | 9% | |
| Dietary Fiber 5g | 19% | |
| Total Sugars 0g | - | |
| Includes 0g Added Sugars | 0% | |
| Protein 18g | - | |
| Vitamin D 0mcg | 0% | |
| Calcium 130mg | 10% | |
| Iron 2mg | 8% | |
| Potassium 327mg | 6% | |
| Vitamin A 56mcg | 6% | |
| Vitamin C 3mg | 4% | |
| Vitamin E 2mg | 15% | |
| Vitamin K 7mcg | 6% | |
| Thiamin 0.11mg | 10% | |
| Riboflavin 0.06mg | 4% | |
| Niacin 5mg | 35% | |
| Vitamin B6 0.23mg | 15% | |
| Folate 73mcg DFE | 20% | |
| (0mcg folic acid) | - | |
| Vitamin B12 0.94mcg | 40% | |
| Pantothenic Acid 0.68mg | 15% | |
| Choline 81mg | 15% | |
| Phosphorus 236mg | 20% | |
| Magnesium 54mg | 15% | |
| Zinc 1mg | 15% | |
| Selenium 29mcg | 50% | |
| Copper 0.26mg | 30% | |
| Manganese 0.26mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
