Recipe Description:
Need an easy recipe for stuffed mushrooms? This stuffed mushroom recipe is a guaranteed crowd-pleaser! Marinated and cooked mushroom caps are filled with avocado and feta cheese to make a perfect starter for any party, event or holiday get-together.
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Servings:
- Recipe serving size:
- Number of servings:
Ingredients:
- 2 (8 oz.) boxes fresh white mushrooms
- 2/3 cup prepared balsamic dressing
- 1 Tbsp. fresh lemon juice
- 1 tsp. coarse ground garlic salt
- 1 green onion, finely chopped
- 2 ripe, fresh avocados, halved, pitted and peeled
- 1/2 cup Feta cheese, crumbled
Instructions:
- Using a wet paper towel, wipe all mushrooms to remove any soil.
- Pop out mushroom stems. Place mushroom caps in a sealable plastic bag and add salad dressing, making sure all the mushrooms are coated with dressing. Marinate the mushrooms for 30 minutes.
- Remove mushrooms from dressing and set aside.
- In a medium bowl, combine lemon juice, garlic salt, onion and avocados. Coarsely mash, combining all ingredients. Spoon avocado mixture into a sealable plastic bag and seal tightly.
- Push mixture away from one of the bottom corners of the bag. Using scissors cut a small hole in this corner of the plastic bag. Squeeze a generous amount of the avocado mixture through the hole in the bag into each mushroom cap and sprinkle with Feta cheese. Serve.
Nutrition Facts
8 servings per recipe
Serving Size 1 serving (128g)
| Amount Per Serving | ||
|---|---|---|
| Calories | ||
| % Daily Value* | ||
| Total Fat 11g | 14% | |
| Saturated Fat 3g | 15% | |
| Trans Fat 0g | - | |
| Polyunsaturated Fat 1g | - | |
| Monounsaturated Fat 4g | - | |
| Cholesterol 10mg | 3% | |
| Sodium 520mg | 23% | |
| Total Carbohydrate 9g | 3% | |
| Dietary Fiber 3g | 11% | |
| Total Sugars 5g | - | |
| Includes 0g Added Sugars | 0% | |
| Protein 4g | - | |
| Vitamin D 0mcg | 0% | |
| Calcium 53mg | 4% | |
| Iron 0.56mg | 4% | |
| Potassium 372mg | 8% | |
| Vitamin A 15mcg | 2% | |
| Vitamin C 6mg | 6% | |
| Vitamin E 0.81mg | 6% | |
| Vitamin K 9mcg | 8% | |
| Thiamin 0.09mg | 8% | |
| Riboflavin 0.36mg | 25% | |
| Niacin 4mg | 20% | |
| Vitamin B6 0.20mg | 20% | |
| Folate 44mcg DFE | 10% | |
| (0mcg folic acid) | - | |
| Vitamin B12 0.18mcg | 8% | |
| Pantothenic Acid 1mg | 30% | |
| Choline 17mg | 4% | |
| Phosphorus 100mg | 8% | |
| Magnesium 18mg | 4% | |
| Zinc 0.81mg | 8% | |
| Selenium 7mcg | 10% | |
| Copper 0.26mg | 30% | |
| Manganese 0.08mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
