Avocado Touchdown Pizza

Diet & Health: ,

Prep time:
15 minutes
Cook time:
10 minutes
Ready in:
25 minutes

Recipe Description:

This adventurous white pizza recipe adds shrimp, Gouda cheese, roasted peppers and avocado on pizza for an entrée that is sure to be a TOUCHDOWN at your next tailgating party!

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Servings:

  • Recipe serving size: 1/4 pizza
  • Number of servings:

Ingredients:

  • 1 (12 in.) unbaked pizza dough shell
  • 1/2 Tbsp. olive oil
  • 1/2 Tbsp. garlic, finely chopped
  • 1/2 cup red onion, finely chopped
  • 2 ripe, fresh avocados, halved, pitted, peeled and sliced
  • 1/2 cup roasted red bell pepper, coarsely chopped
  • 4 oz. peeled rock shrimp (1/2 cup lightly packed)
  • fresh basil*, shredded
  • 3/4 cup Gouda cheese, shredded

Instructions:

  1. Brush pizza dough shell with olive oil and sprinkle with garlic.
  2. Scatter, one at a time, onion, avocado, roasted pepper and shrimp.
  3. Sprinkle with cheese.
  4. *To use dried basil, lightly sprinkle it on the pizza after the cheese, before it goes into the oven.
  5. Bake at 500 degrees F until lightly browned, about 10 minutes.
  6. Lightly sprinkle with fresh basil.
  7. Cut into 8 slices.
Nutrition Facts

4 servings per recipe
Serving Size 1 serving (274g)

Amount Per Serving
Calories 560
% Daily Value*
Total Fat 28g 35%
Saturated Fat 10g 51%
Trans Fat 0g -
Polyunsaturated Fat 2g -
Monounsaturated Fat 12g -
Cholesterol 85mg 28%
Sodium 1090mg 47%
Total Carbohydrate 56g 20%
Dietary Fiber 7g 25%
Total Sugars 8g -
Includes 0g Added Sugars 0%
Protein 24g -
Vitamin D 0.24mcg 2%
Calcium 337mg 25%
Iron 0.85mg 4%
Potassium 491mg 10%
Vitamin A 105mcg 10%
Vitamin C 22mg 25%
Vitamin E 2mg 15%
Vitamin K 18mcg 15%
Thiamin 0.08mg 6%
Riboflavin 0.26mg 20%
Niacin 6mg 35%
Vitamin B6 0.33mg 20%
Folate 82mcg DFE 20%
(0mcg folic acid) -
Vitamin B12 0.97mg 40%
Pantothenic Acid 1mg 25%
Choline 42mg 8%
Phosphorus 348mg 30%
Magnesium 43mg 10%
Zinc 2mg 20%
Selenium 15mcg 25%
Copper 0.22mg 25%
Manganese 0.16mg 6%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.