Recipe Description:
This easy sandwich recipe pairs hot melted brie cheese with slices of turkey and cool, fresh avocado, served up Panini style or on a crusty Ciabatta loaf. Create this simple turkey Panini for an easy family dinner or keep all to yourself. This Panini recipe goes great with a hot cup of tomato or onion soup.
Get Started
Servings:
- Recipe serving size:
- Number of servings:
Ingredients:
- 1/2 cup olive oil
- 3 Tbsp. balsamic vinegar
- 1 large garlic clove, minced
- salt and pepper (to taste)
- 8 oz. turkey, thinly sliced
- 10 oz. Brie cheese, sliced
- 2 ripe, fresh avocados, halved, pitted, peeled and cut into 12 slices
- 1 (16 oz.) ciabatta bread (13 in. x 6 1/2 in. x 1 1/2 in.) or other rustic bread, halved horizontally
Instructions:
- Whisk olive oil, vinegar, and garlic in small bowl to blend and season dressing to taste with salt and pepper.
- Layer turkey, cheese, and sliced avocados over bottom of bread.
- Drizzle lightly with dressing, and then sprinkle with salt and pepper.
- Press top of bread over. Cut bread equally into sandwiches.
- Cook in a heated sandwich grill or panini maker 2 to 3 min. or until cheese is melted and panini are golden brown on both sides.
Nutrition Facts
4 servings per recipe
Serving Size 1 serving (358g)
| Amount Per Serving | ||
|---|---|---|
| Calories | 960 | |
| % Daily Value* | ||
| Total Fat 61g | 79% | |
| Saturated Fat 18g | 92% | |
| Trans Fat 0g | - | |
| Polyunsaturated Fat 5g | - | |
| Monounsaturated Fat 33g | - | |
| Cholesterol 90mg | 30% | |
| Sodium 1280mg | 56% | |
| Total Carbohydrate 62g | 23% | |
| Dietary Fiber 7g | 25% | |
| Total Sugars 4g | - | |
| Includes 0g Added Sugars | 0% | |
| Protein 38g | - | |
| Vitamin D 0.35mcg | 2% | |
| Calcium 141mg | 10% | |
| Iron 1mg | 8% | |
| Potassium 475mg | 10% | |
| Vitamin A 129mcg | 15% | |
| Vitamin C 8mg | 8% | |
| Vitamin E 6mg | 35% | |
| Vitamin K 34mcg | 30% | |
| Thiamin 0.10mg | 8% | |
| Riboflavin 0.47mg | 35% | |
| Niacin 6mg | 35% | |
| Vitamin B6 0.37mg | 20% | |
| Folate 107mcg DFE | 25% | |
| (0mcg folic acid) | - | |
| Vitamin B12 1mcg | 50% | |
| Pantothenic Acid 2mg | 30% | |
| Choline 22mg | 4% | |
| Phosphorus 173mg | 15% | |
| Magnesium 36mg | 8% | |
| Zinc 2mg | 20% | |
| Selenium 11mcg | 20% | |
| Copper 0.16mg | 15% | |
| Manganese 0.14mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
