Breakfast Street Tacos with Smoky Chipotle Guacamole

Get Started

Servings:

• Recipe serving size: 3 tacos
• Number of servings: Adjust Reset

Ingredients:

• Guacamole:

• 1 ripe, fresh avocado, halved, pitted, peeled and mashed
• 1 – 2 chipotle chilies in adobo, to taste
• 2 tsp. lime juice
• 1/4 tsp. salt

• Tacos:

• nonstick cooking oil spray
• 2 Tbsp. onions, diced
• 6 large eggs, beaten
• 1/4 cup cilantro, chopped, divided
• 1/4 tsp. ground black pepper
• 12 4-inch corn tortillas, warm
• 3/4 cup cooked black beans, warm
• 1/4 cup pico de gallo, homemade or store bought

Instructions:

1. To prepare guacamole:

2. Combine avocado, chilies, lime juice and salt in small bowl.

1. To prepare tacos:

2. Spray medium nonstick pan with nonstick spray and heat on medium high. Add onions and cook, stirring frequently, for 2 minutes until softened.
3. Lower heat to medium and pour in eggs, sprinkle with pepper and 2 tablespoons cilantro. Cook for 2 to 3 minutes, using a spatula to turn eggs, until cooked through; remove from heat.
4. Fill tortillas with egg, black beans, salsa, guacamole and remaining cilantro, dividing evenly.