Recipe Description:
This guacamole adds a tart cranberry twist to a classic. Great for Thanksgiving or as a fruity twist on traditional guacamole dip.
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Servings:
- Recipe serving size:
- Number of servings:
Ingredients:
- 4 ripe, fresh avocados, halved, pitted and peeled
- 1/2 cup salsa verde, fresh or from a can
- 3 Tbsp. fresh parsley leaves, chopped
- 1 jalapeño pepper, seeded, deveined, finely chopped
- 1 tsp. coarse sea salt
- 1/4 to 1/2 tsp. garlic, minced (to taste)
- 2/3 cup dried cranberries soaked in hot water, drained, squeezed dry
- 1/2 cup Cotija cheese, crumbled, for garnish (optional)
Salsa Verde Ingredients
- 2 1/2 tomatillos, husked, rinsed
- 1 Tbsp. fresh cilantro, chopped
- 1/4 onion, chopped
- 3/4 garlic clove, chopped
- 1/2 jalapeño pepper, seeded, deveined, finely chopped
- salt and pepper (to taste)
Instructions:
- Coarsely mash avocados.
- Fold in remaining ingredients and serve.
- Top with cheese to garnish
- Salsa Verde Instructions:
- Place tomatillos in a saucepan, cover with water. Bring to a boil and simmer for 5 minutes. Remove from heat.
- Drain tomatillos and place in food processor with other ingredients. Blend to desired consistency. Cool in refrigerator.
Nutrition Facts
8 servings per recipe
Serving Size 1 serving (133g)
| Amount Per Serving | ||
|---|---|---|
| Calories | 210 | |
| % Daily Value* | ||
| Total Fat 14g | 18% | |
| Saturated Fat 3.5g | 18% | |
| Trans Fat 0g | - | |
| Polyunsaturated Fat 1.5g | - | |
| Monounsaturated Fat 7g | - | |
| Cholesterol 15mg | 4% | |
| Sodium 620mg | 27% | |
| Total Carbohydrate 16g | 6% | |
| Dietary Fiber 6g | 22% | |
| Total Sugars 8g | - | |
| Includes 4g Added Sugars | 8% | |
| Protein 5g | - | |
| Vitamin D 0mcg | 0% | |
| Calcium 114mg | 8% | |
| Iron 0.60mg | 4% | |
| Potassium 415mg | 8% | |
| Vitamin A 14mcg | 2% | |
| Vitamin C 17mg | 20% | |
| Vitamin E 2mg | 10% | |
| Vitamin K 41mcg | 35% | |
| Thiamin 0.06mg | 6% | |
| Riboflavin 0.11mg | 8% | |
| Niacin 2mg | 10% | |
| Vitamin B6 0.23mg | 15% | |
| Folate 65mcg DFE | 15% | |
| (0mcg folic acid) | - | |
| Vitamin B12 0mcg | 0% | |
| Pantothenic Acid 1mg | 20% | |
| Choline 12mg | 2% | |
| Phosphorus 47mg | 4% | |
| Magnesium 26mg | 6% | |
| Zinc 0.54mg | 4% | |
| Selenium 0mcg | 0% | |
| Copper 0.16mg | 20% | |
| Manganese 0.15mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
