Recipe Description:
Pour into espresso or sake cups for a great addition to your party buffet. Serve with mini breadsticks.
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Servings:
- Recipe serving size:
- Number of servings:
Ingredients:
- 3 ripe, fresh avocados, halved, pitted and peeled
- 1 cup cream
- 2 cups chicken broth
- 1/2 tsp. salt, or more to taste
- 2 Tbsp. fresh lime juice, or more to taste
- créme fraiche for garnish
- 2 tsp. chives, chopped
Instructions:
- Place avocado, cream, chicken broth, salt and lime juice in a blender or food processor. Blend until smooth.
- Taste and add more salt and lime juice if necessary.
- Chill before serving with a tiny dollop of créme fraiche and a sprinkle of chopped chives.
Nutrition Facts
16 servings per recipe
Serving Size 1 serving (90g)
| Amount Per Serving | ||
|---|---|---|
| Calories | 100 | |
| % Daily Value* | ||
| Total Fat 10g | 12% | |
| Saturated Fat 4g | 20% | |
| Trans Fat 0g | - | |
| Polyunsaturated Fat 0.5g | - | |
| Monounsaturated Fat 4.5g | - | |
| Cholesterol 20mg | 7% | |
| Sodium 200mg | 9% | |
| Total Carbohydrate 3g | 1% | |
| Dietary Fiber 2g | 7% | |
| Total Sugars < 1g | - | |
| Includes 0g Added Sugars | 0% | |
| Protein 1G | - | |
| Vitamin D 0mcg | 0% | |
| Calcium 13mg | 2% | |
| Iron 0mg | 0% | |
| Potassium 150mg | 4% | |
| Vitamin A 63mcg | 8% | |
| Vitamin C 4mg | 4% | |
| Vitamin E 0.74mg | 4% | |
| Vitamin K 7mcg | 6% | |
| Thiamin 0.02mg | 2% | |
| Riboflavin 0.05mg | 4% | |
| Niacin 0.69mg | 4% | |
| Vitamin B6 0.08mg | 4% | |
| Folate 24mcg DFE | 6% | |
| (0mcg folic acid) | - | |
| Vitamin B12 0.03mg | 2% | |
| Pantothenic Acid 0.43mg | 8% | |
| Choline 7mg | 2% | |
| Phosphorus 24mg | 2% | |
| Magnesium 9mg | 2% | |
| Zinc 0.22mg | 2% | |
| Selenium 0mcg | 0% | |
| Copper 0.06mg | 6% | |
| Manganese 0.04mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
