Recipe Description:
With a pesto-like flavor, this creamy basil avocado sauce will add a beautiful Mediterranean flare to your next meal. It pairs beautifully with grilled meats and vegetables, such as grilled mushrooms, and comes together in minutes!
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Servings:
- Recipe serving size: 2 Tbsp.
- Number of servings:
Ingredients:
- 1 ripe, fresh avocado, halved, pitted and peeled
- 1/4 cup nonfat Greek yogurt, plain
- 1 Tbsp. olive oil
- 1/2 cup basil leaves, roughly chopped
- Juice of 1 lemon
- Zest of 1 lemon
- Salt and pepper to taste
Instructions:
- Place all ingredients in the bowl of a small food processor or blender. Blend until creamy. Season to taste with salt and pepper.
Notes & Tips:
It pairs beautifully with grilled vegetables, such as mushrooms, for a delicious side dish. Or also pairs well with grilled meats. Can stand alone as its own dip with fresh vegetable crudité as well.
Nutrition Facts
8 servings per recipe
Serving Size 1 serving (44g)
Amount Per Serving | ||
---|---|---|
Calories | 60 | |
% Daily Value* | ||
Total Fat 5g | 6% | |
Saturated Fat 1g | 5% | |
Trans Fat 0g | - | |
Polyunsaturated Fat | - | |
Monounsaturated Fat | - | |
Cholesterol 0mg | 0% | |
Sodium 40mg | 2% | |
Total Carbohydrate 3g | 1% | |
Dietary Fiber 2g | 7% | |
Total Sugars 1g | - | |
Includes 0g Added Sugars | 0% | |
Protein 1g | - | |
Vitamin D 0mcg | 0% | |
Calcium 20mg | 0% | |
Iron 0.3mg | 0% | |
Potassium 150mg | 4% | |
Vitamin A 50mcg | 6% | |
Vitamin C 6mg | 6% | |
Vitamin E 0.8mg | 6% | |
Vitamin K 17mcg | 15% | |
Thiamin 0.02mg | 2% | |
Riboflavin 0.06mg | 4% | |
Niacin 0.5mg | 4% | |
Vitamin B6 0.08mg | 4% | |
Folate 25mcg DFE | 6% | |
Vitamin B12 0.05mcg | 2% | |
Pantothenic Acid 0.4mg | 8% | |
Choline 10mg | 0% | |
Phosphorus 20mg | 2% | |
Magnesium 10mg | 2% | |
Zinc 0.2mg | 2% | |
Selenium 1mcg | 0% | |
Copper 0.06mg | 6% | |
Manganese 0.07mg | 4% |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.