Recipe Description:
Mini burgers topped with fresh avocados, two types of cheese, bacon and arugula make for a satisfying snack while watching the game.
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Servings:
- Recipe serving size:
- Number of servings:
Ingredients:
- 4 bacon strips
- 1 lb. lean ground beef
- 1 Tbsp. soy sauce
- 1/2 tsp. fresh ground pepper
- 1/2 tsp. onion powder
- 1/2 tsp. garlic powder
- 1/2 tsp. marjoram
- 8 mini hamburger buns or small Hawaiian-style sweet rolls, split, toasted (if desired)*
- 2 cups baby arugula
- 2 oz. Cheddar cheese, shredded
- 1 ripe, fresh avocado, halved, pitted and peeled
- 2 oz. smoked Gouda cheese, sliced to fit buns
Instructions:
- Cut bacon strips in half crosswise and cook until crisp. Place cooked bacon on paper towels
- reserve.
- Gently mix ground beef with soy sauce, pepper, onion powder, garlic powder and marjoram. Being careful not to compact the meat, gently form into thin burger patties that are slightly wider than the buns. Grill or pan fry patties over medium-high heat, about 3 to 4 minutes per side, or until cooked through.
- Meanwhile, slice each avocado half crosswise to make 2 small slices per slider and reserve.
- Assemble the sliders: top the bottom half of each mini bun with the arugula and shredded cheddar cheese. Place burger patties on top of the shredded cheese. Top each with bacon, Gouda cheese, 2 slices of avocado and the top bun.
Notes & Tips:
*Hot dog buns cut in half or other mini-size rolls may be substituted.
Nutrition Facts
8 servings per recipe
Serving Size 1 serving (123g)
| Amount Per Serving | ||
|---|---|---|
| Calories | 230 | |
| % Daily Value* | ||
| Total Fat 12g | 16% | |
| Saturated Fat 5g | 26% | |
| Trans Fat 0g | - | |
| Polyunsaturated Fat 1g | - | |
| Monounsaturated Fat 5g | - | |
| Cholesterol 55mg | 18% | |
| Sodium 330mg | 14% | |
| Total Carbohydrate 12g | 4% | |
| Dietary Fiber 2g | 7% | |
| Total Sugars 2g | - | |
| Includes 0g Added Sugars | 0% | |
| Protein 19g | - | |
| Vitamin D 0mcg | 0% | |
| Calcium 136mg | 10% | |
| Iron 2mg | 10% | |
| Potassium 334mg | 8% | |
| Vitamin A 32mcg | 4% | |
| Vitamin C 3mg | 4% | |
| Vitamin E 0.60mg | 4% | |
| Vitamin K 4mcg | 4% | |
| Thiamin 0.15mg | 15% | |
| Riboflavin 0.23mg | 20% | |
| Niacin 7mg | 45% | |
| Vitamin B6 0.29mg | 15% | |
| Folate 21mcg DFE | 6% | |
| (0mcg folic acid) | - | |
| Vitamin B12 1mcg | 60% | |
| Pantothenic Acid 0.72mg | 15% | |
| Choline 50mg | 10% | |
| Phosphorus 217mg | 15% | |
| Magnesium 23mg | 6% | |
| Zinc 4mg | 35% | |
| Selenium 14mcg | 25% | |
| Copper 0.09mg | 10% | |
| Manganese 0.04mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.




